condiments

Fawei

350 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

1 segment

energy

1 small piece

garlic

3 petals

Sichuan pepper

Half a teaspoon

pepper

four

Dried orange peel

1 small piece

Eight angles

two

yellow rice wine

2 tablespoons

vinegar

1 tablespoon

refined sugar

1 teaspoon

chicken essence

1 spoon

pepper

1 spoon

step

1. Cut the processed hairtail into 5 cm long fish pieces.

2. Heat the oil in a wok, fry the hairtail on both sides and take it out for later use.

3. Prepare onion slices, ginger slices, garlic slices, pepper slices, shredded dried tangerine peel, half a teaspoon of pepper and two star anises.

4. Put oil in a hot pan and cool, then add pepper, pepper, dried tangerine peel, star anise, onion, ginger and garlic and stir fry.

5. Boil rice wine and balsamic vinegar, and pour a bowl of water to boil.

6. Cook the previously fried hairtail.

7. Add salt, sugar, chicken essence and pepper.

8. Heat with low fire until the juice is collected.

skill

The seasoning for burning hairtail can be put according to personal taste, with more sugar for sweet and more pepper for spicy.