Size problem of steam box
The general size of domestic steamer is1750 *1kloc-0/0 * 2200mm, which is widely used.
Steamer dimensions-fixed specifications
(1) The size of the 25l steamer, the half-buried size of the steamer is 560× 550× 380mm, the overall size is 600× 550× 395mm, and the actual size is 595× 430× 390mm.
2) Size of 2)26L steamer. The opening size of the steamer is 560×450×550 mm and 595×455×425 mm. ..
(3) The size of a 33L steamer. The overall size of the steamer is 600× 395mm, which is the opening size and the actual size is 555× 380× 550 mm..
The bottom of the embedded electric steamer cavity is provided with a heating plate, and the right side is provided with a water tank. When the electric steamer works, the water in the water tank is introduced into the heating plate. At this time, the heating plate that has been heated to a high temperature meets water, and instantly generates a large amount of high-temperature steam to cook food. When the water vapor content and steam temperature in the cavity reach a predetermined height (indicating intelligent induction to different foods and different ingredients), the sensor on the heating plate works, water injection is cut off, and the water vapor with a specific temperature and density is maintained for a period of time to cook the food.
trait
The embedded electric steamer can gently cook fish, meat, rice, vegetables, fruits and desserts, so that the rich vitamins, minerals and delicious food can be preserved. Because steamed food has the advantages of delicious taste, rich nutrition and effective decomposition of fat and salt in food, embedded electric steamer came into being and gradually became the mainstream of cooking. Although the traditional steamer also uses steam to cook food directly, it adopts transparent ascending steaming method, which can not achieve high-temperature, all-round and sealed micro-pressure cooking, so it can not be called pure steaming. Moreover, in the steaming process, with the rising process of steam from bottom to top, many water droplets will be formed on the surface of food, diluting the flavoring agent of food. At the same time, the steam generation process of the steamer is slow and uneven, and the taste of food can't reach the purest effect, so it can't represent the pure steaming technology and technology, and can't bring the healthiest steamed food to people.
principle of operation
The bottom of the embedded electric steamer cavity is provided with a heating plate, and the right side is provided with a water tank. When the electric steamer works, the water in the water tank is introduced into the heating plate. At this time, the heating plate that has been heated to a high temperature meets water, and instantly generates a large amount of high-temperature steam to cook food. When the water vapor content and steam temperature in the cavity reach a predetermined height (indicating intelligent induction to different foods and different ingredients), the sensor on the heating plate works, water injection is cut off, and the water vapor with a specific temperature and density is maintained for a period of time to cook the food. Embedded electric steamer is not as fast as microwave oven because the heating is traditional, that is, it is heated by pure steam. However, there are no problems such as microwave radiation, damage to food nutrition, harm to human health, dry, cold and hard taste of cooked food. The electric steamer has no special requirements for the electrical appliances used, and there is no danger of explosion, combustion and fire in the microwave oven.