Danggui fragrance, the streets and alleys and the smell of chestnuts, yesterday from the Peach Blossom Island brought back the shiny chestnuts, simply fry their own copy of the sugar fried chestnuts, hand-cooked chestnuts will certainly be another strong love."

Main ingredients

Chestnuts? (2 pounds)

Supplement

Sugar? (1 tbsp)

Kitchenware

Wok

Categories

Fall Recipes? Snacks? Original? Stir fry? Half an hour? Simple Difficulty

Wash the chestnuts with water to remove a layer of lint from the shells.

Buy 2 pounds of large chestnuts with smooth skins.

Select the chestnuts with smooth skin and buy 2 pounds.

Soak them in water.

Wash the chestnuts with water to remove a layer of lint from the shells.

One by one, make a long opening in the PP, about 5mm deep and about as wide as the chestnut.

Soak in water.

Make sure to find the right tool, clamp the chestnuts, fixed on the board, aimed at the PP cut a knife, do not try to hold the chestnuts in your hand, the other hand with a knife to cut hard, otherwise the hand will be sure to get hurt, I was in the cut through three after the fourth cut to the hand, change the tool, it seems to want to eat hand-made chestnuts or not easy.

One by one, open a long mouth on the PP, about 5mm deep, about the same width as the chestnut.

All cut and soaked in water for about 10 minutes.

Be sure to find the right tool, clamp the chestnuts, fixed on the board, aligned pp cut a knife, do not try to hold the chestnuts in your hand, the other hand with a knife to cut hard, otherwise the hand will be sure to hurt, I was in the cut three after the fourth cut to the hand, change the tool, it seems that you want to eat hand-made chestnuts or not easy.

Drying chestnuts, soaked chestnut water pour clean, because the chestnut shell is very glossy, a moment chestnuts on the dry, burn dry frying pan, pouring salt, take advantage of the salt is cold, and quickly poured into the chestnuts stir-fry.

Tools, it is necessary.

Cut all and soak in water for about 10 minutes.

Dry the chestnuts, pour the water that soaked the chestnuts clean, as the shells of the chestnuts are very glossy, in a while the chestnuts will be dry, burn a dry frying pan, pour in the salt, take advantage of the fact that the salt is cold, quickly pour in the chestnuts and stir-fry.

Keep stirring.

Snow-white salt and brown chestnuts, ironing each other in the hot pan

The chestnuts' cuts are getting bigger.

After about 15 minutes of stir-frying, the salt stops sticking to the chestnuts and begins to slowly fall off them, returning them to their original splendor.

The opening is getting bigger and bigger.

The salt is starting to turn a little yellow.

Add a tablespoon of sugar, sprinkle it evenly in the pan, and quickly continue to stir-fry.

The pot emerges bursts of green smoke, and accompanied by the aroma of sugar fried chestnuts, like the streets of Nanjing in the golden autumn of the chestnut like flavor, the heart of the great joy.

Continue to stir-fry about 15 minutes, medium heat.

The process of stir-frying is really tiring, but smelling the sweet aroma of chestnuts, everything should be worth it.

Turn off the heat, simmer for 2-3 minutes, get out of the pan, show.

Ready to eat.