Preparation materials: celery 700g, beef 400g, flour 600g, pumpkin sauce 75g, onion 20g, ginger 5g, spiced powder 3g, pepper 5g, soy sauce 10ml, Meijiaxian 5ml, salt 5g and peanut oil 30ml.

1. Chop beef into minced meat.

2. Chopped onions and ginger.

3. Put it in the pot with minced meat and add soy sauce. It's delicious. Spiced powder, pepper and peanut oil are stirred in one direction.

4. Wash and chop celery.

5. lick the water clean and put it in the meat stuffing.

6. Stir well.

7. Add pumpkin paste to the flour.

8. Knead into dough.

9. Cover with wet cloth and wake up for 10 minutes.

10, and then knead to three lights.

1 1, and kneading the lower surface to prepare.

12, rolled into dumpling wrappers.

13, Baocheng Jiaozi.

14, cook in the pot.

15, dish.