Appropriate amount of pigskin and chicken feet

ingredients

Sandwich meat 3 kg pigskin jelly

Onion ginger

Cooking wine tastes extremely fresh soy sauce.

Monosodium glutamate and sugar

Baked white sesame with pepper

Sesame oil ice water

Steps of making steamed buns with meat stuffing

1. Prepare proper amount of pigskin and chicken feet, onion and ginger (generally speaking, pigskin is enough, chicken feet and the like can be omitted)

Step 2 blanch the pigskin

Step 3 scrape the grease off the back with a knife

4. Add onion ginger and cooking wine water and steam in the pot for 5 hours.

5. In fact, it can also be cooked for two hours, and the cooking effect is better. Because it takes a long time, try to choose electrical appliances to burn, such as electric steamer and induction cooker, which is more economical and practical.

6. After steaming, use chopsticks to take out the onion and ginger, then pour the soup into the container, seal it after it is naturally cooled, and put it in the refrigerator for one night to be solidified and shaped (if there is a meat grinder or blender at home, it is best to mince the pigskin and mix it into the jelly juice).

7. Then prepare to make meat stuffing.

8. First, put the sandwich meat into a container, then add minced onion and ginger, cooking wine, soy sauce, sugar, salt, monosodium glutamate, pepper and white sesame (several seasonings need to be added several times, so just add a small amount at first).

9. Mix the seasoning evenly with a wooden shovel, and then add an appropriate amount of ice water (ice water should also be added several times, and a small amount should be added several times)

10. After adding water every time, stir the minced meat with a blender. Then add seasoning flavor, then stir with a blender until the meat stuffing is elastic, then add some water, and so on until the big bottle of mineral water is added.

1 1. Then add the frozen skin jelly and mix it with a blender.

12. At the final stage, add a proper amount of sesame oil, stir it with a blender, and then put it in the refrigerator for freezing and shaping before packaging (after it is done, you can take a little meat stuffing and steam it to taste it, and then make sure whether it is cooked well. If it tastes loose, it is not cooked well, and it is basically chewy)

13. Freeze in the refrigerator for one night. Generally speaking, it takes two days to make the meat stuffing of steamed buns. The production time is not long, mainly because it needs to be frozen for one night after the skin is frozen, while the meat stuffing needs to be frozen for one night to finalize the design. Actually, it is very fast to make it.

14. ok unpack.