1, tofu roll sliced, scallions, cilantro cut into sections, plate.

2, half a tablespoon of salt, moderate amount of soy sauce, 1 tablespoon of vinegar and mix well, mix into the plate.

3, hot pan cool oil, put a few peppercorns on a small fire slowly come to bake, until the peppercorns become black and fish out the peppercorns do not use. After that, use the residual heat in the pan, put the chili pepper, and wait for the chili pepper to brown.

4, open a small fire slightly heated, and then the pot of oil and chili seeds splashed on the plate onion, stirring to taste, plate can be.

Tofu rolls are a delicacy made from soybean skin, enoki mushrooms, leeks, carrots, cucumbers and bean sprouts. Cut the tofu skin small and the other vegetables small. Boil water in a pot (with a little salt), blanch all the ingredients separately, then wrap all the vegetables in the tofu skin and secure with a chive knot.