Main Ingredients

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500g of winter melon

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100g of Job's tears

Accessories

Ice Candy

1 Small Piece

Clear Water

1000 ml

Hawthorn and Job's Tears Water How to do

1.

Barley soaked one night in advance

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2.

Winter melon peeled, of course, you can also not go. (Winter melon skin is slightly cold in nature but sweet and light in flavor, it can clear heat and promote water retention and swelling, and is often used for edema and bloating.)

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3.

Destroy the pith and cut it into small pieces, and wash the barley

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4.

The two are put into a pot, add water

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5.

A small piece of rock sugar

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6.

Cook on high heat, after the pot boiled, I almost boiled for half an hour or so, and then soft

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7.

Served in a bowl

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8.

A little bit of cooling can be drunk!

This is the first time I've ever had the chance to drink it.