Chicken fried steak has always been very popular, especially the children, like my children, every time I passed a fried chicken store, all fried to buy chicken fried steak. To be honest, the store to do the chicken fillet flavor is not bad, but children often eat such food, as a mother is not very assured, so think or feel decided to do it yourself, at least the raw materials are fresh to eat and rest assured, the following to share with you my home fried chicken fillet production methods, do come out of the chicken fillet outside of crispy tender, my boy is also quite like.

Required materials: 350 grams of fresh chicken breast, 1 gram of ginger powder, 5 grams of garlic powder, 1 gram of black pepper, 10 grams of cooking oil, 2 grams of cumin powder, 2 eggs, breadcrumbs moderate amount of crispy fried chicken powder moderate amount of salt.

Methods: 1. chicken breast clean, with kitchen paper to absorb moisture, with a knife horizontally divided into two, to become two pieces of uniform thickness. 2. chicken breast surface of the sinews and fat around the oil part of the removal. 3. a very important step to the chicken breast to do a massage, with the back of the knife to the chicken breast all over the whole body knocked all over the chicken breast, so that the chicken meat table to be soft, so chicken will not be eaten very firewood. Knocking good chicken breast is still complete a whole piece, will not rot, if rotten is too much force, next time to pay attention to it! If the chicken is still relatively firm to the touch, it is necessary to continue to knock Oh! 4. pepper, garlic powder, ginger powder, salt, oil, cumin powder chicken breasts poured into the same container, put on the gloves, and again to the chicken massage for a few minutes, cover the plastic wrap, marinate for an hour or overnight in the refrigerator. 5. eggs into the bowl, mix well. 6. fried chicken powder and breadcrumbs were also poured into the plate, do not pour too much at a time. 7. marinated chicken first coated with a layer of fried chicken powder, then coated with egg wash, and finally coated with a layer of breadcrumbs. You can use your hands to press the breadcrumbs a little bit, so that the breadcrumbs will stick more firmly.

8. Pan into the appropriate amount of oil, when the oil temperature burned to fifty percent of the heat into the chicken, do not rush to turn over, such as frying to the stereotypes of a little golden brown and then turn over, to the deep-fried to the two sides of the golden can be fried, deep-fried to the whole of the small fire can not be used to big fire Oh. Fried chicken cutlets can be squeezed with ketchup or sprinkled with cumin according to their personal preferences, you can enjoy the delicious fried chicken cutlets!