The eighth day of the twelfth lunar month every year is the Laba Festival. According to our country's folk tradition, on this day people drink Laba porridge made with a variety of fruits. In the area of ??Yixian County, Anhui Province, people drink Laba porridge during the Laba season. Sun-dried Laba tofu is a unique local seasonal delicacy, so let the traditional festival introduce you how to make Laba tofu.
Laba tofu is one of the traditional folk snacks in Yixian County, Anhui Province. It is a local food during the Laba Festival. On the eighth day of the twelfth lunar month, every household will dry tofu. Folks call this sun-dried tofu "Laba Tofu". Its color is as yellow as jade, soft in the mouth, salty and sweet, fragrant and fresh. If it is dried in the sun, Add shrimp and other ingredients when making it, and the taste will be even more delicious.
Speaking of this Laba tofu, some say it is made during the Laba Festival, so it is called "Laba". Others say that it has nothing to do with the Laba Festival, but comes from a legendary coincidence. . It is said that in ancient times, a couple lived a loving life. The man went out to do business and the woman worked as a prostitute at home. One day, my wife, who had just bought tofu and was going home to cook, received an invitation from relatives far away to help make wedding clothes. The wife was leaving in a hurry, so she put the tofu on the stone mill in front of the door before leaving. As a result, it took two or three months for her to return home.
When my wife finished making clothes for people and returned home, she found that the tofu on the stone mill at the door had become golden and hard, and she could still smell the aroma. She cut it and tasted it, and found that the taste was very good, and used the same method. , add salt, and bring it to my husband when he is on business for long distances. My friends who were traveling with my husband ate the tofu and found it delicious, dry and easy to carry. They praised it repeatedly. My husband was so happy that he called it "wife tofu". , and the pronunciation of the word "wife" in Yixian dialect is very similar to "Laba". Over time, this tofu also became known as Laba tofu.
How to make Laba Tofu 1. First make tofu from fine soybeans and cut into round or square pieces. 2. Then apply salt water, dig a small hole in the middle of the upper part, put in an appropriate amount of salt, and bake it slowly under the mild winter sun, so that the salt is gradually absorbed and the water is gradually dried, and the Laba tofu is made. 3. The finished product is as yellow as jade in color, soft in the mouth, salty and sweet in taste, fragrant and fresh. If ingredients such as dried shrimps are added during drying, the taste will be better.
Nowadays, in order to eat Laba tofu all year round, local people use firewood to dry the tofu. The tofu is made during the day and baked at night. Firewood is burned outside, and the hot air circulates among the layers of Laba tofu. Bake for three to four hours every day, and it takes five days to bake the tofu until it is chewy and chewy. Each tofu weighs about half a catty (about seven or eight taels of beans).
How to Eat Laba Tofu Laba Tofu is usually hung in a ventilated place with straw ropes to dry. It can be picked when eating. It can generally be kept in the air for three months without deterioration or odor. It can be eaten alone, stir-fried or stewed with meat. When entertaining distinguished guests, people in Yixian County will carve them into animals and flowers, pour them with sesame oil, mix them with onions, ginger, garlic and other condiments, and serve them as cold dishes, making them a delicacy for banquets.
Although Laba Tofu is delicious, it is not advisable to overeat. Laba Tofu has a unique flavor. However, no matter which way Laba Tofu is made, a large amount of salt will be added to ensure that the tofu does not deteriorate. In winter, blood pressure is affected by the temperature. It is the most difficult season to control high blood pressure, so you should not eat too much Laba tofu, otherwise it will easily lead to excessive salt intake and make it difficult to control blood pressure.
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