But freshwater fish had better not be eaten raw.
It doesn't matter if you eat raw or not, because fish are high in protein.
Almost. Just a parasite's question.
The meat of raw fish contains a lot of bacteria and parasites in water.
Eating more raw fish can cause diseases such as gastrointestinal diseases and roundworms.
Some people with bad stomachs are prone to infection. It is not good for normal people to eat too much.
Answer over! thank you
Question 2: What fish can be eaten raw? For example, salmon, toothfish, tuna and so on, there are many fish that can be eaten raw, but remember that fish must be fresh and have high nutritional value.
Adopt it
Question 3: What fish can be eaten raw? The most common is "salmon", which has the most restaurants in Japan and the most acceptable taste. Raw salmon can best reflect its delicious meat quality; The part of the fish maw is fat and has the feeling of melting at the entrance; Fish bones are generally fried with powder, and they taste different when cooked. Tuna is called tuna in Japan and Taiwan Province, and tuna salmon, also known as salmon, is a common fish in Japanese cuisine.
These kinds are commonly eaten. There is another kind to introduce to you, that is, "sea urchin". Ha! Cooking Japanese food is also very delicious!
Question 4: What kinds of fish can be eaten raw? Fish is not suitable for raw food because it contains parasites.
Parasites are characterized by all living things that parasitize in a way called parasitism, in or attached to a host to obtain nutrients or shelter for their survival, development or reproduction. Many small animals live in a parasitic way and attach themselves to animals bigger than them. Parasites are also viruses.
The organs developed by parasites to adapt to parasitic life, such as Neodermis of pork tapeworm, Scolex with hook and sucker, degenerated intestine, Proglottid propagation and sucker of leech; Or the morphological changes of parasites, for example, Candiru's body will expand after feeding blood. These two points ensure that they are successfully fixed on the human body. A beef tapeworm can grow from a fertilized egg to 2 meters long in 10 week. And the infected person didn't feel anything at first. A few weeks later, it was found that the stool contained moving insect segments. Each insect segment can contain 50,000 fertilized eggs.
Parasites can undergo morphological and structural changes due to the influence of parasitic environment. For example, the left and right sides of fleas are flat, so that they can walk between furs; Most of the worms parasitic in the intestine are long to adapt to the narrow and long intestinal cavity. Some organs degenerate or disappear, such as intestinal tapeworm, which has a long parasitic history. Its digestive organs have degenerated completely by absorbing nutrients from its body wall. Some organs are developed, such as the reproductive organs of parasitic nematodes in the body, which account for almost all of the original body cavity. For example, the length of the ovary and uterus of female ascaris lumbricoides is15 ~ 20 times of the body length, so as to enhance the oviposition ability; Some blood-sucking arthropods greatly increase the length of their digestive tract to facilitate a large number of blood-sucking. For example, a soft top can endure hunger for several years. The emergence of new organs, such as trematodes and tapeworms, evolved into suction cups as fixed organs due to the need of settlement and attachment.
Intestinal parasitic ascaris lumbricoides, there are substances in its body wall and protocoelomic fluid that inhibit trypsin and chymotrypsin. These enzyme inhibitors in the cuticle of the worm can protect the worm from the protease in the small intestine of the host.
Question 5: Can fish be eaten raw? Let me tell you the correct answer: you can eat. I thought there were many Japanese dishes with raw fish. The meat of raw fish has higher nutritional value. However, it is necessary to ensure that the fish is not affected by water pollution, and the internal organs of the fish have no edible value. In particular, the internal organs of raw fish can lead to food poisoning. The meat next to the dorsal fin of fish is the most delicious achievement. It is recommended to drink some red wine when eating, because red wine has bactericidal effect, and don't eat too much raw, otherwise it will be bad for diarrhea.
Question 6: Which fish can be eaten raw? Which fish can eat eel, banana and cucumber raw?
Question 7: What kinds of fish can be used to make sashimi? What kind of fish can be eaten raw? The best taste is salmon ... but some people like to eat flower fish because it tastes crisp and fragrant. ..
Grass carp is ok, but the taste is not very good .. In short, fleshy fish are usually cooked raw.
It depends on your personal taste .. The main thing is to eat raw fish in an authentic way .. Quack, but let's talk about it again. ..
Nowadays, fish are generally raised artificially. Eating too much is bad for your health. The main reason is that there are too many parasites and it is not very hygienic. It is better to eat less.
Preparation of raw materials for sashimi: (Raw materials for making sashimi are extensive, but mainly fish and other seafood produced in deep sea. Such as salmon, swordfish, perch, tuna and so on; Crustaceans include sea urchin shrimp and lobster; Shellfish include abalone, oyster, red shellfish and arctic shellfish. The selection of raw materials for sashimi is very strict, and the raw materials should be fresh, clean and pollution-free. )
1: fish, 5 kg to 6 kg (choose fish with less fish bones);
2: shredded onion and shredded ginger, the finer the better;
3: peanut oil, salt, soy sauce, ice and plastic wrap;
4: Very clean white towel.
Sashimi practice process:
1: If the fish wants to live, give a knife on both sides of the fish tail. Don't cut off the fish tail. Put the fish in a basin with water and let the fish bleed out slowly. It takes some time.
2: When the blood of the fish is almost the same, remove the scales, pull out the internal organs and clean up the fish head;
3. It is a bit difficult to separate the fish from the fish bones, including the fish bones on the fish belly, and then separate the fish from the fish skin;
4. Wrap the divided fish in a white towel, and then use the towel to suck a little blood from the fish again. The fish with blood is hard to eat;
5: cut the fish into very wrapped pieces with a knife, and put one piece on the ice separated by insurance film, so as to keep the fish delicious;
6. After cutting, you can eat it. Put a little shredded ginger and scallions in your own seasoning plate, then put the fish fillets in, add a little peanut oil and salt, and you can smoke it or not. You can eat it after stirring.
Sashimi practice instructions:
In fact, the principle of this dish is very simple, that is, it is too troublesome. If the knife is not good, you don't need to try it. If you don't waste the fish, you should pay attention to the fact that the blood must be clean, otherwise the taste will not be perfect.
I hope the answer can help you, hope to adopt it, thank you!
Question 8: Which aquatic products can be eaten raw? Seafood is generally not recommended to be eaten raw, because there are many microorganisms on fish that will have adverse reactions if they are not handled well. Raw seafood is of course delicious and must be handled well. There are many kinds suitable for raw food, such as: sliced fish, conch, red shrimp, sea cucumber and so on.
Shrimp and crab can be eaten raw after bittern, which is very delicious, and oysters can be eaten raw.
Fish is not easy to eat raw. Many shrimps that are still not suitable for eating raw can be eaten raw, usually with mustard.
Fresh salmon, oysters, arctic shellfish, live sea lobsters (that is, raw thorns), salty swimming crabs, and drunk shrimps before, which I dare not eat.
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