Main Ingredients

Wonchon sugar 15g

Vegetable oil 20g

Water 195ml

Seasoning

Salt

1 tsp

Pepperoni

3 pcs

Green peas

Moderate amount

Cheese

300g

Yeast (dry)

1 tsp

1. Dice half of the ham, slice half of the ham, blanch the peas in boiling water, dice the mushrooms

2. Shred the mozzarella cheese and set aside

3. Roll the fermented dough, roll it out to the size of a baking sheet, fork it into some small holes and put it in the oven. Let rise for 20 minutes

4. Slice the ham into long strips and press around the pastry, spread a thick layer of pizza sauce in the middle of the pastry

5. Sprinkle evenly with diced mushrooms

6. Place a layer of ham, peas, and a layer of mozzarella cheese

7. Add more ham and cheese

8. Bake in the middle of the oven at 200 degrees Celsius for 15 minutes, then remove from oven

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9. Spread another layer of cheese and bake for a final 5 minutes

10. Large pizza out of the oven