Ingredients

Main Ingredients

Soybeans in moderation

Gypsum in moderation

Original Flavor

Other Crafts

Several Hours Time Consumption

Normal Difficulty

Steps to Make Tofu

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1

Polish the soaked soybeans from the night before into a paste with a stone mill (but still beat it with a machine to keep mom and dad from getting too tired).

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2

Pour the bucket of pulp into a pot and add heat to boil.

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3

After boiling, pour the pulp into a container lined with saran wrap underneath.

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4

Then lift up the four corners of the saran wrap and grab them and squeeze in one direction to strain out the pulp.

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5

Then squeeze again in the other direction, and repeat this as many times as possible to wring out as much pulp as possible.

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6

The strained pulp is then simmered repeatedly over high heat.

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7

Then it becomes drinkable soybean milk.

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8

The gypsum was then pounded into a powdery froth using a ring tea port.

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9

Wash the gypsum powder evenly and slowly into the boiled soy milk.

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10

Then cover and wait for about 30-60 minutes when you can see the shape of soybean flower with a ladle to the container below (special container for making tofu).

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11

Then put a big clean stone to press tightly, about an hour or so to open to see.

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12

Turned into white tofu, haha!