The eating method of walnut flowers is different from that of Broussonetia papyrifera and Sophora japonica introduced in the past. It only eats its style and removes the spikes. That is to say, after the walnut flower is picked, all its ears should be removed, leaving only its style. In this way, you can eat it directly or cold, especially fried bacon and fried bacon are very fragrant. If you have more walnut flowers, you can't eat them all at once, but you can also make them into dried vegetables.

In fact, the practice of walnut flower is very simple. If it is fresh, it is boiled in water and then fried directly. The dried walnut flowers can be soaked in water first, and the water should be changed several times until the color of the water remains the same. At this time, it can be drained and fried, and it can also be used for stewing soup, which is very nourishing.

Walnut flower:

Walnut tree is a monoecious fruit tree with different flowers. Female flower buds germinate in spring and produce fruiting branches, and female flowers grow at the top of fruiting branches. Female flowers are very small and difficult to find. Male flowers are spike-shaped, slender and hairy, generally about 10 cm long. They are called Gracilaria lemaneiformis and Longevity Flower, which can be eaten or used medicinally.