Adding some apples as well as bananas and storing them with the plums can make them sweet.

Plums can be sweetened if they are sour. Plums are sour because they are not fully ripe and have less sugar in them, so after putting them away for a while, wait for them to ripen and they will be sweetened. Mature plum color will appear some reddish phenomenon, such plums tend to be ripe, if you buy plums are green, such plums are often not completely ripe, eat some sour.

If you want to sweeten your plums faster, you can also consider using heat. After cutting the plums into small pieces, put them into a pot with the right amount of water, then add the right amount of sugar and gently stir a few times. Then turn on the heat and cook for about 20 to 30 minutes until the plums are soft and the sugar has cooked in. This will make the plums sweeter quickly.

Picking plums

Look at the skin: plums ripe skin red, very bright, because plums are very sweet, and the skin will have a thin layer of fructose frost, and grapes as well as blueberries are similar to the appearance of the plums, and plums are very smooth rounded shiny skin, picking plums should be carefully Look carefully, can not pick a worm's eye, or some black spots, worm's eye eating will be hazardous to health, and the surface of the black spots is in the transportation of the way to bump, slowly will rot, this also do not pick.

Touch feel: when picking can also touch a plum circumference, plum feel is very comfortable, and touch especially smooth, if the feel is very rough, that this plum is usually very poor quality is not recommended to pick, there is also when we pick can pinch the plums, soft and elastic is ripe, if more hard that means that this plums are not ripe, eat the taste is very sour and astringent. The first thing you need to do is to eat the plums, and the taste is particularly sour, not at all the sweet and juicy flavor of the ripe plums.