1. When soaking ginger in vinegar, you need to prepare 300 grams of fresh ginger, 400 grams of vinegar, a small amount of edible salt, an appropriate amount of rock sugar, and a clean and sealable glass bottle. Wash the prepared fresh young ginger, remove the water, and then cut it into slices.

2. Sterilize the prepared clean glass bottle with high temperature to dry the water inside, put the cut young ginger slices into the glass bottle, and then add the prepared rock sugar and a small amount of edible salt. , then pour the prepared vinegar, seal the glass bottle, and put it in the refrigerator compartment. After brewing for five to seven days, you can take it out and eat it directly. At this time, the ginger is sour, sweet and refreshing, with a very light spicy taste and a smooth taste. Very good. When eating the ginger soaked in vinegar, be sure to use clean chopsticks to prevent the chopsticks from introducing bacteria and causing the ginger soaked in vinegar to deteriorate.