Prepared food: 20 fresh duck eggs, tea leaves 1 small, 150 ml of boiling water, 150 grams of powdered eggs;

Production process: first of all, with the hand grabbed a handful of tea leaves into the tea set, add 150 ml of boiling water, to be the leaves will be soaked in tea and then filtered. Take the strong tea water to be, egg powder poured into a vessel;

Secondly, with the overthinking and cooled tea water times a small amount of water poured into the egg powder, will be adjusted to the batter, pay attention to do not be too thin, to be mixed with a good static put a clock, this whole process in advance to prepare the eggs to be pickled;

Then the shell of the duck eggs carefully cleaned neatly, and then must be the surface of the water completely drained, and then with the duck eggs to be pickled. moisture completely drained, then carry rubber gloves, will have no water into the eggs in the egg batter wrapped in a circle, must ensure that thoroughly invisible to the scrotum of the situation;

Then, then prepared in advance of a good airtight vessel, will be resolved to the eggs successively into the vessel, will be the outer cover sealed inseparably, pay attention to not leakage of vapor, and then put into the shade of the region, similar to the 10 days in the summer.

Finally, in the case of the ground eight days, it is necessary to take out the skin of the egg to check its skin, if successful, then you can terminate the curing again, if not yet successful, it must immediately seal the lid again curing.