Ingredients : 500g pork chops, half pack of Korean spicy cabbage, 3 potatoes, 2 carrots, 1 onion, 330ml beer, a little dark soy sauce?

Practice?

1, pork chops in the pot to remove blood, fish out and wash.

2, potato, carrot cut roller, onion sliced.

3, kimchi half a package, cut into small pieces of spare.

4, the ribs, onions, kimchi, a little soy sauce and beer together into the pot, and then put the water does not exceed the ingredients.

5, simmer for about 40 minutes and stir in the potatoes and carrots.

6, and then finally stew until the potatoes are soft and rotten out of the pot.