Sometimes I find it troublesome to make rice pudding, so I go to the supermarket to buy rice pudding. Rice pudding must be stored well, otherwise it will spoil easily. If you have time, I suggest you make rice pudding by yourself. Next, let me show you how to make rice pudding. I hope it will be useful to everyone! Should the eight-treasure rice be steamed or boiled?

Steaming the eight-treasure rice will be more delicious.

Steaming Babao Rice takes a long time, so it is better to steam it in a steamer over fire. When the rice cooker steams ordinary rice, it will jump when the temperature is high enough, and it will not be able to prepare the rice pudding (at least it will not be steamed to the point where the rice pudding is soft, glutinous and sweet). Will the eight-treasure rice go bad if refrigerated?

It will not go bad in a short period of time, but it is safer to freeze it.

The freezer is best. If you put it in the refrigerator, the rice will continue to decompose and soak, and the taste will change.

If you need to eat it again if you want to freeze it, just take it out and steam it. The taste remains unchanged. The recipe and ingredients of the traditional Babao rice

Ingredients: purple sweet potato, walnuts, lotus seeds, raisins, dates, glutinous rice

Method:

1. Cook the purple sweet potato , beat in a mixer and set aside.

2. Soak the glutinous rice in boiled purple sweet potato water for six hours, soak the lotus seeds for 6 hours, soak the dates and raisins for one hour, steam the soaked glutinous rice, mix with sugar and set aside.

3. Soak the walnuts for 20 minutes, crush them with a knife, heat the oil in the pan, put the crushed walnuts into the pan, stir-fry over low heat like peanuts, when they are almost cooked, pour in the crushed purple sweet potatoes. , made into purple sweet potato and walnut puree.

4. Put the steamed glutinous rice and soaked ingredients into a bowl, put the purple sweet potato and walnut puree on top, steam for 30 minutes, turn the bowl over and serve on a plate. Oatmeal eight-treasure rice

Ingredients: oats, black glutinous rice, long glutinous rice, brown rice, white rice, soybeans, soybeans, lotus seeds, barley, and red beans.

Method: Soak the ingredients in water for an hour and cook. This rice is not only delicious, but also has very high nutritional value and is very suitable for eating at home.

Tips: Oats are high in protein and low in carbohydrates; at the same time, oats are rich in soluble fiber and insoluble fiber, which can absorb a large amount of cholesterol in the human body and excrete it from the body. Oats contain high-viscosity soluble fiber Fiber can delay gastric emptying, increase satiety, and control appetite. The eight-treasure rice that symbolizes reunion

Ingredients: red dates, peanuts, red beans, black beans, raisins, melon seeds, bacon, lotus seeds, and glutinous rice.

Method:

1. Wash the peanuts, lotus seeds, red beans, and black beans first, and soak them in the refrigerator for two hours; then wrap them in gauze and tie them tightly, and steam them in a pressure cooker for 10 minutes .

2. Soak the glutinous rice in the refrigerator overnight, drain off the water, and steam until cooked.

3. Cut off the skin of the bacon, cut into cubes, and mix well with the steamed glutinous rice.

4. Use a bowl of suitable size, put a layer of plastic wrap inside, put the mixed glutinous rice into the bowl, compact it and then take it out.

5. Place the steamed decorative materials on the bottom of the bowl, arrange them into a certain shape, then put the glutinous rice in and compact it. When eating, steam it again and put it on the plate to become a beautiful rice pudding.

6. Top it with a thin layer of bran syrup when eating to make it more authentic.