Main ingredients: 20g flour, 150ml milk, 4 eggs.

Accessories: oil moderate, salt moderate, sugar moderate.

Electric pressure cooker to do the cake

1, according to the amount of beaten eggs, here used 4, egg white separation and then stir the egg white.

2, positive word stirring egg whites, in order to highlight the sweet, put a little bit of salt and a spoonful of sugar, beat a little thick when a spoonful of sugar.

3, about 15 minutes, it will become creamy, and chopsticks on the will not fall, this process is more critical.

4, egg yolks in two spoons of sugar, 3 spoons of bubbling flour, 6 spoons of milk and then stir.

5, pour half of the creamy egg whites, mix well and then pour the other half of the creamy egg whites, mix well up and down.

6, the bottom of the electric pressure cooker into the right amount of oil, evenly coated in the pan, in order to prevent sticking.

7. Pour in the stirred stuff, then squat the pan a few times to shake out the air bubbles.

8: Put on the lid.

9, then just press start again.

10, about 45 minutes on the beep again, and then show this key is cooked.

11, uncovered.

12, pour out and then cut into pieces.

13, the finished product.