Ingredients:

6 pieces of Heyuan Bawang flower rice noodles

100 grams of sandwich ham

One dried squid

One green onion leaf

Light soy sauce

Oyster sauce

Paste pepper powder

Chicken powder

Sesame oil

Appropriate amount of peanut oil

Recipe method:

1. Boil the rice noodles in boiling water for a while, just use chopsticks to cut them apart. Pour cold water and set aside.

2. Soak the squid in cold water until soft, remove the bones and wash it clean. Cut the squid and ham into shreds and set aside.

3. Heat the pot and saute the shredded squid and ham in peanut oil until fragrant, add some light soy sauce and pepper paste. Put it in a small bowl.

4. Take a large plate and apply some peanut oil, add rice noodles, soy sauce, oyster sauce, pepper and chicken powder and mix well. Sprinkle fried shredded squid and ham on the rice noodles. Boil the water in the pot and steam over high heat for 5 minutes.

5. Open the lid, sprinkle chopped green onion and sesame oil, and bake over low heat for one minute. Mix the powder and ingredients well when eating.