Material: salad oil15 ㏄; 2 eggs; Vegetable rice 1 bowl

Exercise:

1.

First, heat the pan and pour in salad oil.

2.

Continue to heat the oiled pan until it smokes slightly, and then slowly pour in the stirred egg mixture.

3.

After the egg liquid is poured into the pot, stir it from the side of the pot to the middle with a quick action.

4.

Gently lift the egg skin with chopsticks and measure its maturity.

5.

When the egg skin is half cooked, quickly fold it in half to make it look like an egg roll.

6.

Cover the rolled egg skin directly on the prepared rice.

7.

Quickly split the egg skin from the middle, and let the egg skin lay flat on the rice naturally.

Braised scallops and shrimps with XO sauce and egg-wrapped rice

Materials: special vegetable rice; Egg skin; Scallop; Shrimp; Celery; Mushrooms; Oyster sauce; XO sauce; Starch water; Mung bean kernel

Exercise:

1.

Heat the oil pan, fry scallops and shrimps until half cooked, add celery, mushrooms, oyster sauce and XO sauce, and cook until the sauce boils.

2.

Slowly pour the starch water into the pot of 1, and the sauce is XO sauce.

3.

Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, and then pour in the sauce of the second method to decorate the green beans.

Walnut sparerib egg-wrapped rice

Materials: special vegetable rice; Egg skin; Sparerib; Ribs sauce; Mung bean kernel

Exercise:

1.

Pork ribs are smoked with special walnut spices, and then steamed in the oven until they are cooked.

2.

Pour the ribs made by 1 on ribs sauce, and bake them in the oven again. They are delicious.

3.

Next, the grilled ribs will be placed next to the egg-filled rice that was cooked before.

4.

Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, put the ribs in method 3, and decorate the green beans.

Remarks: ribs sauce is our delicious secret recipe, and readers can use appropriate amount of soy sauce at home; Sugar; Stir the oyster sauce evenly.

Material: 1 egg; Fried rice 6 Liang

Seasoning: starch 1/4 tsp; salt

Appropriate amount; 2 tablespoons ketchup

Exercise:

1.

Beat the eggs well, add starch and salt and mix well.

2.

Heat the oil pan, wipe off the excess oil with a kitchen paper towel, then gently and evenly put the egg liquid prepared by 1 into the pan, and put the fried rice in the middle of the eggshell until the eggshell is golden and round.

3.

Quickly wrap and fix the four corners of the egg skin in method 2, put it in a plate and pour tomato sauce on it.