My hometown has a lot of flavorful snacks, such as box cake, pot side paste, tofu balls, stinky tofu ...... But my favorite has to be stinky tofu.

In the streets and alleys of Pucheng, from time to time comes a burst of tantalizing shouts: "Come and buy, authentic stinky tofu, fragrant and cheap!" When it comes to stinky tofu, anyone in Pucheng will give it a thumbs up.

Stinky tofu smells bad but tastes good. Today, when I went to the street with my mom, I begged her to buy me stinky tofu again. I saw the stallholder put a piece of one-inch square of stinky tofu from the "brine" out, and then put into the frying pan. At this time, you can hear a burst of "squeaking" sound. After about two minutes of frying, the string of stinky tofu was cooked, and the stall owner quickly put the string of stinky tofu ready to eat. I took the stinky tofu on the edge of the mouth gently bite, "wow, really delicious!" I couldn't help but shout. I devoured the stinky tofu as if it was not even comparable to the delicacies of the sea. Unconsciously, a string of stinky tofu will be down, then, I feel my mouth so hot, spicy, I "huffing, puffing" gasping for air. Next to my mom, she said to me with a smile, "Do you want another bunch?" I scratched my head and replied with embarrassment, "I would like to, but my stomach is too small." Hearing this, my mom pointed at my head and said, "You little glutton." After saying that, we all burst out laughing.

I love all kinds of flavorful snacks in my hometown, but I love stinky tofu in my hometown even more.

Comments:

1. The author firstly introduces the flavorful snacks of his hometown, then highlights his love for stinky tofu, and reflects that stinky tofu is a kind of popular food through the shouting along the street and the esteem of the people in his hometown. Next, the author describes the cooking and texture of stinky tofu, specific, vivid depiction, coupled with the author's real experience, so that people read and empathize. The ending again highlights the central idea.

2. The article echoes back and forth, highlights the key points, details properly, distinct levels, and is clearly organized.

3. The language of the article is vivid, full of children's interest, full of love for their hometown.

--600 words

Part 2: Object Essay I Love My Hometown's Specialties

My hometown-Wenzhou is a beautiful and rich place. There are all kinds of flavorful snacks, my favorite is wonton. Maybe you think, wontons are the same, what is special, if you think so, it is wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete.

Our hometown wontons, its skin seems to be thinner than paper, more transparent than glass, in the skin can simply penetrate the filling. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. The appearance of the ravioli makes you salivate even before you take a bite. The ravioli is not only beautiful in appearance, but also in flavor. A bowl of ravioli in front of you a swept, a burst of aroma, inhale deeply, can make people can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing, chewing, a delicious straight into the lungs. Scoop up another wonton soup, floating green onions, purple squash, and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed.

When you come to my hometown, walk down the street and look at a wonton store, which is not full of people. Some people eat while raving, some even wolf down their food, and others accidentally splash wonton soup on themselves. Some people are not satisfied with the food, but also to pack, some buy back to honor the elderly, some buy will go to the children to eat, and some specially from abroad to buy for friends to eat.

Ah! I love my hometown wontons. Hometown wontons not only taste good, and beautiful appearance, young people love to eat, children, the elderly love to eat. If you come to my hometown, then you must taste the wonton, this wonton will make you forget.

Comments:

1. This work is a rare masterpiece, the author does not need a soup side can make such a "delicious" hometown ravioli, people have to believe that the original ravioli is really so delicious.

2. The article introduces the "color, aroma, taste" of wontons, the raw materials, form, color description is detailed and accurate, and its deliciousness is mainly through the customer's vivid performance of the counterparts, it can be said to be "beautiful shape, young and old "No wonder the little author will be fond of it. ( Wujiang City, Zhenze billion dragon mahogany - billion dragon literature www.sz-ylhm.com )

3. The language is vivid and beautiful, natural and smooth, rich vocabulary, clear organization, clear center.

--750 words

Part 3: I love to eat the flavor of the specialties

Once in a while, my father bought a bag of "Chongqing strange flavor of beans" from the supermarket, and at first glance at the name of the food, I was "strange flavor" of the two words. "The two words produced a strong curiosity: what kind of flavor is strange flavor? In order to get the answer as soon as possible, I can not wait to open the bag, quickly took a put in the mouth to taste, the flavor is really extraordinary. Since then I have been hooked on this special flavor food.

Hudou, also known as broad beans, is a specialty of Chongqing.

Chongqing strange flavor Hu beans have a unique technology, unique flavor, set of hemp, spicy, sweet, salty, crispy as a whole, can be said to be one of the best. It particles strong like mulberry, color and lustre moist, sweet and crispy fresh and peculiar, spicy and salty comfortable and refreshing, in addition to the intuitive sense of appreciation, there is a wonderful taste of imagination. The strange and interesting and complement each other, so the name strange flavor.

Chongqing strange taste of Hu Beans and spleen appetizing conditioning, student meals, summer health conditioning, constipation conditioning, heat detoxification conditioning, brain tonic conditioning and other efficacy, but also won the "99 Chongqing City, the best food brand", "98 China Food Industry Association recommended brands ", 1996 China International Food Expo "international brand boutique", 1995 China - Chengdu International Food Boutique, food machinery and packaging equipment exposition and.

The production process is very fine - the fresh broad beans peeled, picked buds, washed, boiled and picked up, dry water, vegetable oil with salt, cooking wine, fry a few broad beans, and then add sugar, chili pepper, and then fry a few times, and finally into the monosodium glutamate, pepper, sesame oil, stir-fried after a plate of Chongqing strange flavor of the beans will be shining on the scene!

How about a plate of Chongqing strange flavor beans will shine.

How about, listen to my introduction, the heart moved it! Go and buy a bag to taste it!

Sixth grade:Dandan

--500 words

Part 4: Hometown's Specialty Foods

My hometown, Boshan, is a beautiful little mountain city with a long history. People in Boshan are very particular about food and drink, that is, ordinary people do not let go of the New Year's Day to spread a little.

To the waxing moon, every family is busy with dishes, spread egg cakes, do spring rolls, rolls tip, egg buns; do tofu box, tofu corner, tofu pill; chop meat trap do dumplings ...... you hear the sound of the knife up and down the sound of the knife down, after the sound of a variety of aroma will overflow out, in the air filled with a strong smell of the New Year.

But the most Boshan characteristics of the dish is still the crispy pot, Boshan people almost every family to do. It seems that if you don't make a pastry pot, you won't be able to get through the New Year. On the 23rd day of the Lunar New Year, the air is filled with the special smell of sweetness and sourness, and that's the crispy pot. On this day, the whole family mobilized to wash cabbages, lotus roots, seaweed, green onions and ginger; fry fish and tofu; chicken, pork and pig's hooves; and ingredients such as sugar, soy sauce, vinegar and yellow wine, etc., and set up a big stand. Grandpa was the main chef, and I was the junior laborer. Grandpa first brushed a big casserole and put some chopsticks on the bottom of the pot, saying that he was afraid of making a mess. Then he put cabbage, green onion and ginger in layers, and the rest of the stuff was arranged in different sections, in a staggered pattern. The most crucial thing is the proportion of ingredients, grandfather carefully adjusted the ingredients, and then tasted again, before rest assured that put into the pot. Seven or eight hours later, the crispy pot on the table, the things in different areas, is a different dish, that Su soft sweet and sour flavor, really a different flavor.

Boshan crispy pot belongs to the ordinary people, it is simple and simple, easy to get the material, unique flavor, no wonder the people of Boshan proudly said: "Eat Boshan rice, around the world around."

Experimental Primary School, Boshan District, Zibo, Shandong Province, fifth grade:Xu Mingze

--500 words

Part 5: Love my hometown, love my Lianghe

My hometown is in the beautiful Lianghe, which is the place where I was born and raised me. Lianghe has a pleasant climate, beautiful mountains, rich in produce and outstanding people.

Hometown is the world of fruit. January's strawberries, February's cherries, March's hairy leaf jujube ...... year-round sweet and savory fruits, walk into the orchard, you will smell a burst of pungent fragrance, there is a round and big watermelon, there is a golden yellow attractive tangerine ......

Hometown Rich in material resources, many specialties, there are rich mineral resources - tin ore, there are near and far civilization of the green drink - Huilong green tea, there is a high nutritional value, tonic in the benefit of qi Dian soap pods, and rare specialties small flower fish ......

Hometown is not only rich in material resources, but also has a deep and unique ethnic festivals. And there is also a deep and unique ethnic festival culture, such as the Dai Water Festival, the Achang Alu Wuluo Festival, Jingpo Meg brain longitudinal song festival ...... My favorite is the Water Festival. Whenever the beginning of April, when the Water Splashing Festival comes, I will change into the festival dress and children together to go outside to splash water, mutual blessing, wishing everyone health and good luck, everywhere is a sea of joy.

My hometown is also known as the "Hulusi township"! Here men and women, young and old, will use the gourd silk to play beautiful music.

In the party and the government's concern, in the county of 160,000 people of all ethnic groups under the efforts of the Lianghe has been a sea change: towns and cities become beautiful, the people's standard of living improved, the people of all ethnic groups to live in harmony with the *** with the creation of a better and happier life. I am proud and proud to have such a hometown!

Lianghe tomorrow better! Welcome to Lianghe!

Fourth grade: Duan Hao to

- 500 words

Title 6: My hometown specialties - clams

My hometown is the beautiful Qingdao, Qingdao, Qingdao is tightly pressed by the vast expanse of the sea, the beautiful sea grows a lot of delicious seafood. There are big fat scorpions, fresh prawns, rich fish ...... and I like the old specialty of our hometown - clams.

In wine banquets, restaurants, even the usual meals at home are able to see the figure of clams. The shells of clams are beautiful, and if you put them together, it must be a convincing piece of work. Up close there are many patterns on it, one on top and one on the bottom, but it also looks like a small fan. From a distance it looks like a tiny stone, so miniature, so much the size of a pearl. The clam shell is not only pretty, the meat inside is also very cute, you look closely, as if smiling with me. Little clam in the water, especially interesting, in the water, it will from time to time to stretch out the long and slender tail, sometimes I will put my hand in to touch it, but it seems to not let as if, hastily take back the tail, like a shrunken head turtle.

This is our hometown specialties - clams, you see its shape is so beautiful, the taste must be better, if you are a friend of foreign countries, have the opportunity to come to taste it!

Fourth grade:Tang Xin

--400 words

Part 7: Micro-essay my hometown specialties

Students, have you ever heard of the city of Meizhou? This hometown of mine has beautiful scenery, if you come here, you may not be infatuated by the scenery, but you will definitely be left by our specialties. Our specialties are absolutely delicious, if you come to my hometown, I will treat you to them.

Our specialty is Shatian Pomelo, also known as Shatian Pomelo, as the name suggests. It is fat and sweet, but it is a cheap delicacy in our place. No matter who you are, if you take a bite, you will fall in love with it forever. You can see how delicious it is. Although it is also sold in other places, it is not as delicious as ours. If it is our specialty, it must be very delicious. And the price is also very reasonable, definitely recommend that you eat it.

Sixth grade:Li Yiqing

--250 words

Title 8: My hometown's specialties--Da Xiang Pear

My hometown is the Chaoyang District of Beijing, and my hometown has a lot of specialties, including the famous Daxiang Pear, and the fragrant stinky tofu.

Among these specialties, my favorite is the big fragrant pear, maybe it is because I am far away from its place of production! The shape of the big pear is like a treasure gourd, no need to get close to smell the unique fragrance of the pear! Its flavor is fragrant and sweet, compared with the general pear, it can be called the king of the pear! Because the general pear after eating a little numb tongue, not much aftertaste, and the big pear is different, after eating, all no numb tongue feeling, but the mouth still has a pear fragrance, let a person aftertaste! Let you have a kind of still want to eat the feeling! So, our family will buy a lot of big pears every year, good taste.

It is because of these characteristics of the big pear, it is exported to all parts of the motherland, and even exported to foreign countries, you have the opportunity to our Beijing, but do not forget to taste our specialties, taste the big pear!

Eleven Middle School branch of the first year:Liu Jingren

--300 words

9th: hometown specialties

My hometown is a poor town, located in the northeast of a small plain, the basic crop is corn, let alone what specialties.

Under the guidance of the reform and opening up policy, on the basis of building a new countryside, a large swath of land was converted into an economic field, and farmers began to work on the economic field of the arched greenhouses, planting vegetables and fruits and melons.

My particular favorite is the "mine watermelon".

Planting a watermelon is actually a lot of work. First, soak the seeds in water. When the seed coat is softened, pull it out, dry it slightly and mix it with medicine. Then in the arch shed, a good seedbed watered, the seeds buried in the soil, covered with a layer of film seedlings.

In the small seedlings yank four leaves, and then began transplanting, an average of 1 square meter 1 plant, the plant survived to grow to sixty or seventy decimeters on the small white flowers, flowers under a small watermelon grain. When the first watermelon eggs have the size of a soccer ball, you will pinch off the "tip" of the watermelon seedlings. When the watermelon is ripe, it is the size of a soccer ball and has a striped pattern on its body. If to the ripe period, you do not go to pick, it will explode, revealing rows of black teeth, let people look at the greedy, when you really bite it, the corner of the mouth will roll down a grain of "red pearl" to.

If any of you want to taste our hometown "mine watermelon", please come to the northeast of the town, let you eat enough "mine watermelon".

Liaoning Anshan Tai'an County Xifo Primary School sixth grade: Wang Huanhuan

--450 words

The 10th: hometown specialties

Our hometown specialties are: fruit steamed rice dumplings, Duan ink stone and so on. Now single fruit steamed rice dumplings.

Fruit steamed rice dumplings are triangular, divided into three layers: the first layer is glutinous rice, the second layer is the dumpling filling, the third layer is the winter leaves. When the rice dumplings are steamed, the smell of winter leaves comes to the nose and makes people salivate. Can not wait to open the winter leaves, into the eyes of a triangle-shaped glutinous rice ball, bite down, soft, like chewing cotton candy. Glutinous rice is always reluctant to give up on the teeth, sticking to the top always refused to come down, so that people have to use chopsticks to pound some, but still a thousand threads, can be used to describe the "lotus root broken silk". After chewing for a while, you can find a piece of flavorful pork hidden inside, which gives you a pleasant surprise. The soft glutinous rice with the fragrant pork is truly a delicacy on earth.

The appearance of zongzi also has a history. It is said that in the Dragon Boat Festival to eat fruit steamed rice dumplings is to commemorate the history of the great national poet Qu Yuan, Jing Chu people, in the fifth of May to cook glutinous rice or steamed rice dumplings cake into the river, in order to sacrifice Qu Yuan, for fear of fish eat, so the bamboo tube loaded with glutinous rice thrown, and later gradually with rice dumplings wrapped in rice leaves instead of bamboo tubes.

It seems that the fruit steamed rice dumplings are not only delicious, and there is also a history of people worth recalling.

If you come to my hometown - Zhaoqing to play, then you must taste the fruit steamed rice dumplings Oh!

-400 Words

Title 11: Specialties of My Hometown

The specialty of my hometown is mango. When we hear mango, we can think of "Changjiang mango". Changjiang mango popularity is very high, and in 1998, Hainan held a mango evaluation of the General Assembly, Changjiang mango has eight varieties of quality mango was named "five of the most", that is, the longest history, the largest area, the highest yield, the most varieties, the best quality.

Changjiang mango in the rich nutrition and efficacy of most of us do not know, so I want to introduce you to a few not called important: for example, seasickness cargo seasickness, you can consume a little bit of mango can be. Because the mango has a role in clearing the stomach and intestines, for carsickness, seasickness has a certain effect on stopping vomiting. If you want your skin always white tender must eat mango, because mango contains a lot of vitamins, so more consumption of mango can play a role in moisturizing the skin.

Mangoes are not only varied and nutritious, there are many ways to consume them. For example, if we feel that the ice cream outside is unhygienic, we can also make our own mango ice cream at home. First of all, we put the peeled and shelled mango into the juicer to make juice, then put the mango juice into the container for making ice cream, and finally put it into the refrigerator freezer for 5 hours to freeze, and then we have made the sweet and icy mango ice cream.

Mango, an ordinary fruit, contains so many mysteries. "Changjiang mango" my hometown specialties make me proud, proud.

Sixth grade: Xiao Jue

-- 400 words

Title 12: Hometown specialties

My hometown is in Zhangcun, Zhangcun is a good place with beautiful scenery. Not only is the scenery there beautiful, but it also produces the famous medicinal herb, shellfish. It is the main economic income of local farmers.

Every fall, people dig up the seeds of shellfish from the ground and plant them neatly in a new row. In the spring of the next year, some of the seeds are dug up and some are left in the ground as seeds.

Listening to my grandfather, I heard him say, "A single mother-of-pearl can only give birth to two, but the original mother-of-pearl rots away. That's why the shellfish is particularly slow to develop, which makes it all the more precious. In the last few years, each catty of shellfish can be sold for more than a hundred dollars, making many farmers in the old country rich.

Spring, far away from the ground is full of a green mother-of-pearl dry, blooming put white flowers, green and white, looks particularly elegant and beautiful!

Part 13: Hometown specialties

My hometown mountain has a large persimmon tree, persimmon tree in our hometown is a family have planted.

Spring warm, persimmon tree "mother" to bring out the yellow-white flowers, the tree dressed up more beautiful root plus charming

Summer heat, yellow-white flowers, since it became a small persimmon, some small persimmons only a thumb, some small persimmons have two thumbs, some small persimmons have three thumbs. thumbs, etc. These persimmons vary in size.

Autumn winds, small persimmons grew up, turned into a red persimmon, far away as if the mountain on fire, but if you are close to a little bit won't feel, and will feel like the tree is full of many small lanterns, which is red persimmons are for the tree "mother" dress up it!

I love my hometown, and I love the red persimmons in my hometown!