Hello! Dried clams can be eaten, of course, fresh is best, but not always available everywhere fresh clams, so there are dried, can be stored and transported easily. Here are the main ways to eat clams: A: cold clams: Main Ingredients: 600 grams of clams Auxiliary Ingredients: 100 grams of persimmon pepper Seasonings: 5 grams of green onions, garlic (white) 3 grams of ginger 3 grams of soy sauce 6 grams of wine 30 grams of salt 3 grams of sugar 3 grams of monosodium glutamate 1 gram of special features: the taste of the flavor, the meat is tender and tasty. Practice: 1. put the clams into the salt water, spit out the sand after washing with water; 2. garlic, ginger cleaned and chopped; green onions cleaned and chopped; red pepper cleaned, de-tipped, cut into small pieces; 3. add half a pot of water to the pot, into the clams, cook over low heat until the mouth of the clams can be slightly open to the chopsticks clip out; 4. add rice wine, sugar, soy sauce, minced garlic, green onions and red pepper stirred well. Second: egg fried clams (alfalfa fried clams) Main Ingredients: clams 500 grams, 250 grams of eggs Auxiliary Ingredients: fungus (water) 15 grams, 15 grams of greens Seasonings: 6 grams of salt, 10 grams of green onions, 5 grams of ginger, 4 grams of cooking wine, 3 grams of sesame oil, 30 grams of lard (refinery), 3 grams of monosodium glutamate Special Features: colorful, juicy, tender meat, fresh and tasty flavor. Practice: 1. eggs into a bowl, add onion and ginger, salt, cooking wine, monosodium glutamate, fungus, greens end stir; 2. clams with water, wash, put into a pot of cool water, water boiling fish out, peel out the clam meat, draw out the black line in the meat, and then washed with water; 3. frying pan oil, hot, pour into the egg mixture, clam meat, with a handful of spoons forward to push the frying, and so the eggs scrambled to a golden brown, tender cooked when the drop into the sesame oil, out of the pan plate on the good. Thank you~~