2. Boil the salt water. Put the right amount of pepper in the pot, add the right amount of salt, and put more salt.

Pour water that can fill half a jar into it. Boil until the water boils. Let the boiling water cool.

4. put eggs. Put the eggs in a sun-dried jar. Be careful not to crack them.

5. pour salt water. Pour cold salt and pepper water into the jar with eggs. Salt water overflowed the eggs.

6. pickling. Seal the jar and marinate it in the shade for about a month and a half.