Speaking of it, it is very similar to Beijing roast duck. It is said that it was improved by the northeast master and evolved into what it is now, and it was rolled with dried tofu to eat. Shredded pork is rich in sauce, delicious and served with shredded cucumber and onion, which is refreshing and greasy.
As soon as this dish is served, adults and children can't put it down, and few people don't like it.
Although it seems simple, in fact, most people are not delicious. If shredded pork with Beijing sauce is delicious, the most important thing is the preparation of sauce. Only when the sauce is ready, it is not greasy, and the sauce is rich in flavor.
Today, I will share the details with you. You can try it at home, so that the whole family can't put it down.
Formula: half a catty of lean pork, onion, cucumber, bean curd skin, ginger, starch, egg white, salt, chicken essence, sugar, cooking wine and sweet noodle sauce.
1, pork should use pure lean meat, tenderloin is better, cut into shreds and put in a bowl, add appropriate amount of starch, egg white and cooking wine, and marinate for a while, which can better remove the fishy smell and make it more tender and smooth.
2. Prepare some green onions, cucumbers and tofu skin. Shred green onions and cucumbers. Cut the tofu skin into small pieces and put them on a plate for later use. Prepare a small bowl, add 80g sweet noodle sauce, a little salt, a little chicken essence, 15g sugar, and finally add a little water, and stir well for later use.
3. Next, heat the pan and pour the oil in. When the oil is hot, add the shredded pork and stir fry. Stir-fry with a spoon and stir constantly to prevent sticking together. When cooked, you can serve the table. Take it out and look at the oil in the pot. If there is less oil, pour more.
4. Then, we pour in the sauce just prepared, stir-fry it over low heat until it becomes thick, then pour in the shredded pork, and continue to stir-fry, so that the sauce is evenly wrapped on the shredded pork. When the soup is thick, you can take it out of the pot, put it on a plate, and put on green onions, cucumbers and tofu skin.
The last bit of white sesame is the crowning touch, which makes you have an appetite. Eating shredded pork in Beijing sauce alone is not greasy at all, and the sauce is full of flavor. It's more delicious and boring to roll into cakes. Take a bite when you have no appetite. It is really delicious. Try it quickly.