The shell of sea crab is thick, and the meat of Shanghai crab is fresh and tender. If steamed for a short time, it will not be cooked, and the crab meat is not dense, so there is a risk of infection with parasites and bacteria. Steamed for a long time, meat tends to get old, so it is very important to master the time of steaming crabs.
It is suggested that sea crabs should be steamed in cold water, and the steaming time of sea crabs should be calculated after the water is boiled. It takes about 10 minutes for 3-4 pairs of sea crabs, 12 minutes for 3-4 pairs of sea crabs, and 15 minutes for more than 4 pairs of sea crabs. Steam for 20-25 minutes.
What is the best cooking time for sea crabs? Some people like to cook sea crabs, so the cooking time is shorter than steaming, about 2 minutes shorter.
It is suggested that sea crabs should be cooked in hot water, and then the cooking time should be calculated. It takes about 8 minutes for less than 3 pairs of sea crabs, 10 minutes for 3-4 pairs of sea crabs, and 13 minutes for more than 4 pairs of sea crabs.
How long does the dead sea crab steam? The sea crabs that many people eat inland are frozen to death. Before steaming, this sea crab should thaw and drain the water on the surface. It is usually steamed in a pot with cold water. After the water in the pot is boiled, calculate the time and steam for 15 minutes.
4 How to eat steamed sea crabs? Ingredients: 8 sea crabs, vinegar, ginger, yellow wine and sugar.
Practice steps:
1. Wash the crab and put it in a basin, and carefully brush the outside of the crab shell with a small brush.
2. Put a proper amount of water into the steamer, put the washed crabs into the steamer and cover the lid.
3. Boil the water in the pot with high fire, and turn off the fire about 15 minutes after the water boils.
4. Crab dishes, pour a little yellow wine, sugar and vinegar to Jiang Mo, and crab meat can be dipped in it.
Crab casserole porridge ingredients: rice100g, 3 crabs, cooking wine, sesame oil, shallots and pepper.
Practice steps:
1. Wash the crab surface with a brush and prepare the seasoning.
2. Open the lid to remove inedible impurities such as crab gills; Divide the crab into small pieces and marinate it with a little cooking wine.
3. Put a proper amount of rice and water into a casserole, and cook the rice until it is 80% ripe and blooms.
4. Add the pickled crab pieces and cook slowly until the porridge becomes sticky. Add sesame oil and mix well, add a little salt to taste, sprinkle with pepper and chopped green onion and serve.
Sea crab in oyster sauce Ingredients: 4 sea crabs, 5g Panax notoginseng, ginger, oyster sauce, pepper and proper consumption.
Practice steps:
1. First remove the crab claws to avoid being stung, clean the crab shells, then remove the crab shells and take out the cheeks, heart and lungs.
2. Put the crab on the chopping block and cut it into four pieces with a cross knife to facilitate the taste. Slice pepper and ginger into filaments respectively.
3. Take a pot, inject a little cooking oil, add shredded pepper, shredded ginger and a part of Panax notoginseng, and stir-fry over low heat for fragrance.
4. Put the crab into the wok, add a little water, cover the small saucepan and let the crab roe and crab meat solidify.
5. After the crab shell turns from blue to red, uncover it and add a small amount of oyster sauce to stir fry.
6. Put the remaining Panax notoginseng into the pot and stir well. ?