About 1.5 hours.

Beef needs to be soaked in cooking wine for 10 to 15 minutes before stewing so as to remove the stench of beef. Beef needs to be cut into even sized pieces so that it is easier to cook. When stewing beef, you need to put more water in the pot to avoid drying out the water. After stewing the beef off the fire, you need to simmer for another 10 minutes, conducive to flavor and more fragrant.

When stewing beef, you should use hot water, not cold water, because hot water can make the surface protein of the beef quickly coagulate, prevent the loss of amino acids in the meat, and keep the meat flavorful. After boiling on a high flame, uncover and stew for 20 minutes to remove the odor, then add the lid and change to a slight fire to keep the floating oil on the surface of the soup at a certain temperature in order to play the role of stewing.

Stewed beef how to do in order to quickly soft and rotten

The first, hawthorn slices. When stewing beef, we note that you can add some hawthorn slices inside the beef soup, hawthorn slices have a very good effect, which can make the stewed beef taste soft and rotten, and the flavor is particularly delicious.

The second, white vinegar. In the stewed beef, if you can add a few drops of white vinegar into it, white vinegar can play a good role in softening the meat, you can quickly put the beef stewed, don't worry about adding white vinegar may make the stewed beef have a sour taste, only need to add a small amount of white vinegar, the texture of the beef is not any effect.

The third, beer. In the stewed beef, you can also add some beer into it, because wine can play the effect of softening the meat, stewed beef as long as you add beer half an hour can be directly out of the pot, with beer to stew beef, not only can play a role in softening the meat, so that the stewed beef is particularly soft, but also has another advantage, that is, it can remove the fishy taste of beef, increase the flavor of beef.

The fourth, add tea bags. In the stewing of beef, if you are worried that there is no way to cook the beef soft and rotten, want to shorten the time of stewing beef, we can actually also in the formal stewing of beef before the first beef and tea bags together to stew for about twenty minutes, no matter what tea bags can be, and the beef with the stewing of 20 minutes, fish out the beef and put it inside the stewing pot, and then re-add water to the stewing of the beef, it will be easier to stew the beef is soft and rotten to taste.

The beef will be more tender and flavorful.