1, [canteen]: a dining hall, eg in a college or institution.

2.[ Restaurant]: A place (such as a room or tent) that provides food or sometimes drinks.

Exodus: Fresh fruit is rare in the restaurant on board.

Dining room: A facility or public dining room that provides food and drinks to the public in a certain place.

Restaurants may refer to the following things: restaurants, shops that provide catering services; Dining room is a common room/facility in residential buildings, sometimes connected with kitchen or living room.

Refers to the big room for eating. Generally speaking, it refers to business canteens attached to hotels, stations and airports. Sometimes the name of a big restaurant is used.

Zhang Laixing of Zhao Shuli: "It's time to eat. In the promenade restaurant of the hotel, the dining tables are arranged in a single line. " Ke Yan's wonderful book Jane Sunshine Catcher: "At lunch and dinner, the girl saw him again: go to the restaurant to help." Wen Wei Po 1992.9.3: "The salary of the student canteen is three yuan per hour."

Extended data:

The dining part of restaurants and canteens is collectively referred to as restaurants. Less than 40 seats are small restaurants, and more than 40 seats are large restaurants.

The management of restaurants usually includes four aspects, one is the procurement of food raw materials, the other is food processing, the third is sales, and the fourth is catering services.

The design and layout of the storefront and passage of the restaurant should be smooth, convenient and safe. The design and layout of the dining room interior space and seats include circulation space, management space, adjustment space and public space. There are various seating arrangements in the restaurant, such as single, double, four, train, sofa, rectangle, lovers' seat, family and so on.

The moving line of the restaurant should make the circulation corridor of the restaurant guests have no worries as much as possible, and the shorter the moving line of the service personnel, the better. Make full use of natural light to give guests a comfortable and bright feeling, because a comfortable mood is more conducive to eating. Air conditioning system is essential in restaurants, because the regulation of indoor air and temperature is closely related to the operation of restaurants. Restaurants should also consider the layout of audio equipment according to business needs.

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