Although beef jerky is dehydrated, it also has food additives. In fact, the nutritional loss of beef jerky produced regularly is not great, and beef jerky has diverse tastes and is convenient to carry. Therefore, as long as you choose a regular brand of beef jerky, you don't have to worry too much about nutrition and safety. So how to buy authentic beef jerky, you can look at the following methods.
First, the selection method of bagged beef jerky
1, look at the brand
Buy from a reputable supermarket and choose a good brand. A clear brand identity of high-quality beef jerky is the premise. Even the brands and manufacturers are not marked online. Please carefully choose beef jerky that cannot be verified. Try to choose well-known brands of bagged beef jerky.
Step 2 look at the packaging
Packaged products should be sealed and not damaged, especially small packages that come into contact with beef jerky, and should not be sealed loosely, expanded or damaged, otherwise it may be polluted twice.
3. Look at this sign
Optimistic about the production date and shelf life, all kinds of food certification marks, ingredients list, etc. On the package. Food must be labeled with ingredients or ingredients list, and those consumers who don't label it should pay attention, either unwilling to label it or afraid to label it.
4. Storage conditions and eating methods
This article cannot be said to be the responsibility of the manufacturer. Manufacturers should clearly explain the storage conditions and eating methods, but even genuine beef jerky should be stored and eaten in the right way after it is bought, so that it will be delicious and safe.
Second, the selection method of bulk beef jerky
Look: I saw the texture of beef jerky for the first time. Good beef jerky is particularly clear in texture, with a faint grease and luster on the surface, or with fine fluff or spices on the surface. The color of beef jerky is yellow or brown or yellowish brown. If the color is too good or too weird, be careful. It is likely that coloring agent has been added or to cover up the original color. Some beef jerky items with unclear beef texture mostly contain bean flour, batter and even gelatin.
Smell: First of all, there should be no peculiar smell or musty smell. Secondly, beef jerky belongs to cold cooked food, which usually has a weak smell. The more you chew, the more fragrant it is, or the smell is particularly strong, mostly to hide something. Normal beef jerky will smell a faint smell of its own beef. If it is beef jerky with various flavors, it will also have the taste of beef.
Tearing: Good beef jerky will easily tear along the grain direction. Don't choose beef jerky with high humidity at ordinary times. The higher the humidity, the easier it is to breed bacteria.