Sweet potato balls are sweet and delicious, crisp and delicious, and easy to make. Especially children like it. They can be used as staple food or snacks. They are really crispy and fragrant, and they have an appetite when they look golden. Here are the detailed production steps.
1. Make sweet potato balls 1. Ingredients: 300g of dried sweet potato, 250g of flour, 250g of glutinous rice flour, 300g of water, 0g of sugar100g, 6g of yeast.
2. Make mashed sweet potatoes: Choose sweet potatoes with red hearts to make them have good color and flavor. Wash and peel the sweet potato, slice it, steam it in a pot until soft, add sugar, mash it with a rolling pin, and let it cool for later use.
3. Dough and dough: Put flour, glutinous rice flour and yeast into a basin, stir evenly, add water while stirring, stir into flour wadding, add sweet potato soup, knead into smooth dough, put it in a warm place, ferment for about 40 minutes, and the dough will be twice as large as before, and there are many beehives inside, just fine.
4. Knead dough to make meatballs: put the dough on the chopping board, knead the dough for five minutes, cut the dough into six pieces, knead each dough into strips, cut out several small flour agents, round each small flour agent, and roll a layer of starch on the starch to prevent it from sticking to each other when frying. Then cover with plastic wrap, and wake up for 15 minutes, and the size of the balls will become larger after waking up.
5, fried meatballs: burn oil from the pot, the oil temperature is 50% hot, fry in the pot, fry slowly throughout, fry until golden, and remove. The fried meatballs are all soft and smooth, like fried dough sticks, with many hollow pores, fluffy and crisp, and super delicious.
Note: There is another way, that is, it will be easier without baking powder and dough, but the meatballs made without dough will be softer and more sticky, and will not be as porous and fluffy as those made with dough.
Therefore, when making, do it according to your own preferences. With or without hair. Generally, there are many ways to keep the hair from falling. Many people do it without hair.
Second, the technical summary 1, flour should be used, glutinous rice flour is soft and glutinous, only this is used to stir up sticky, and only flour is used to stir up hard. Therefore, the mixture of two kinds of noodles 1: 1 is fried perfectly, not sticky or hard.
2. Dough fermentation and proofing are very important. If the awakening is not in place, it is equivalent to dead noodles, which is no different from no yeast. It won't be fluffy, and there won't be many pores inside, just like the effect of dead face. Therefore, since you choose to raise noodles, you must ferment the dough to make it fried better.
Summary: The above is the production process of sweet potato balls. As for flour, it is best to mix flour with glutinous rice flour, which can give full play to the advantages of the two kinds of flour and make the fried meatballs look better.