1, in fact, most men go to nightclubs just to find someone to play with, talk to and eat a little tofu.
I don't have a one-track mind all day-get a room! Get a room! So please don't always treat men like this. 2. While men know their purpose of going to nightclubs, please don't forget that women go to nightclubs for the same purpose, so please don't be shy.
3. When you find that you like the girl at the next table very much, but you don't have the guts to go up, fill yourself with a large glass of Whisky and pour it in one breath, and then you will find that you are no longer afraid. 4. So sprinkling is a wonderful thing. Wu Song was not afraid of tigers after drinking it. Do you think a woman can scare you? Believe me, the only thing that scares you is the dinosaur or the beast next to the beautiful woman.
5. It is incorrect to give up the idea of home flowers because of wild flowers, unless you have confidence in yourself and society. 6. Don't tell your parents that your girlfriends are known in nightclubs. Although not all women who mix nightclubs are bad people, your parents can only understand that their son is still a good boy although he mixes nightclubs. Other people's daughters mix nightclubs, and wine must not be a good girl.
7. A small amount of facts prove that if you get drunk and take a break, you can stand up again, then pick up the cup and drink. I'm glad to tell you that you are basically invincible at this time. 8. Taking drugs is a very harmful thing, so please don't think taking drugs is a very glorious thing. In fact, there are not as many people taking drugs in nightclubs as you think. If you take drugs in front of me, I will think you are very strange. Is there something wrong with your mind?
9. When marketing MM or female models in nightclubs recommend any snacks, soft drinks, cocktails and so-called extra snacks to you, please be clear that the money you paid only for food does not mean that you bought some special by-products (such as wanting to eat tofu and pumping oil) after marketing, so don't think too much. 10, when you are in a nightclub, if you want to hook up with a woman, please make sure that you have two points, either you have a little personal charm or you have a little money, otherwise, please consciously stay in your own card slot or counter and wait for that woman with abnormal brain to come and hook you up.
2. Common sense and little knowledge of bars
Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars. There are roughly five kinds of drinks standing in general bars, such as foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally not blended with other drinks, but directly drunk), rum, gin, tequila and after-dinner wine.
Cocktails, beer and whisky are commonly used drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Most of the time, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China, when the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before dinner. Generally, it is a glass of white wine with a degree of13-17, because white wine is sour and conducive to appetizing. If westerners come for drinking, they should go to the bar alone and have a good time. You can have one serving or three servings of a wine, but there are few hops to drink.
Bar culture originated in the west, and westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, in the face of hundreds of various wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine.
When domestic friends go to bars, of course, they don't have to be embarrassed by face or confused by the numerous foreign wine names. When ordering wine, they don't understand and ask, which is a good way for friends who come to bars for the first time.
Ladies drink cocktails.
When ordering cocktails in a bar, if it is pure, ladies can order some sweet or fruity cocktails, which are between 25 and 30 degrees. For example, cream-flavored BAILEY'S wine and orange-flavored COINTREAU wine should be iced, otherwise the wine will be warm and unpalatable. After adding ice, "Cointreau" will change from transparent golden yellow to milky white.
Although "Cointreau" is 40 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), it doesn't taste as spicy as China liquor. In addition, ladies can also order some non-alcoholic cocktails blended with various juices, which are beautiful and bright in color. For example, pink FOURSEASON wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; The red SHIRLEYTEMPLE wine is made by blending Sprite and pomegranate water. This kind of cocktail glasses are tall and big, so whether several people are sitting around or drinking alone in a corner, you can kill time by taking your time.
TOINC wine is the most popular cocktail in domestic bars, while DRYMARTINI is the most popular in foreign countries, accounting for 40% and 50%. In terms of taste, MAR TINI is sour, while TOINC has the smell of juniper, and TOINC water tastes better.
Men like whisky and beer best.
Whiskey and beer are the favorites of men in bars. Whisky is common in the United States and Scotland. The whisky with the year marked on the wine label is more expensive, and the higher the year, the more expensive and the thicker the taste. /kloc-Whisky about 0/2 years old, such as "BLACKLABEL" and "CHIVASREGAL", are two top-grade whiskies in China, each serving is one ounce (28g) and 40-60 yuan RMB. In addition to top-grade whisky, generalized and popular whiskies include CUTTYSARK and WHITEHORSE, etc., which are generally more than 6 years old, and each is 20-40 yuan RMB. There is also a luxurious CHIVASREGALROYALSALUTE, which is a 2 1 year precious whisky, and each serving is more than RMB in 80 yuan. Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor during distillation.
Although Shengli, Carlsberg, Kirin and Qingdao are famous beer brands, there are still many people who drink CORONA beer in China. This kind of beer is unique in that it is not drunk in a cup (it is said that because the name of the wine comes from the name of a beautiful girl, only by drinking it directly from the mouth to the bottle mouth can we appreciate the romantic feeling of the girl KISS). This kind of beer usually has a slice of lemon in the bottle mouth, and the entrance of CORONA, which is light in taste, is more fragrant and refreshing after being filtered by the lemon in the bottle mouth.
Vodka in the bar is divided into Finland and Russia, with little difference in taste. One way to drink vodka is to drink it neat with ice, and the other is to blend it with other wines. The most common blend in China is BLOODYMARY blended with tomato juice, pepper salt, pepper water and vodka.
3. Ask for the general knowledge needed to open a bar
Is it the way a bar operates? I don't know what scale your bar is, but there are any theories like performing arts in it. I won't talk about it. I'd better talk about my own opinion (I'm from Jilin). I think the competition in bars is fierce now. After all, bars are very profitable. In my home, one bar has been opened, and the business is better than a luxurious one. In fact, bars are opened by different people. Let's just say that small bars know more people. The more friends who support you, give them some benefits, and they will definitely come again next time. Besides, the environment is better. Although there must be a lot of decorations better than your bar, our bar must have places to attract guests. The decoration is special or quiet. The cloth in the bar is very warm and so on.
. Also, the service staff must have a good attitude, a manager must supervise them, and the hardware facilities should be complete. For example, in summer, the card package should have air conditioning, LCD TV and so on.
Also, the price is reasonable, so you can be equal to other bars. You should always think about some activities, such as issuing gold cards or membership cards, and how much you spend. Don't underestimate that such activities are very helpful to small bars, and launch some signature dishes. And the bar must be very clean! There can't be any dusty place under the table and under the sofa. You have to lift it up and wipe it twice a day. That's about it. If you do the above, it's almost the same. I think you should also understand other details.
. I am exhausted.
4. Ask some common sense about going to a bar. What is the process of going to a bar?
The common sense of going to a bar is actually going to a bar. Without looking at the wine list, go to the bar and order drinks directly. Will you order? They generally have a common name, not necessarily the name of the wine itself.
Tell me what I know about ordering wine in bars. What are the types of wine in general bars or restaurants with bar licenses: 1.
Highball (usually in a large glass) is a cocktail of liqueur, liqueur and mix (all kinds of juice,soda,coke or milk). Generally, it is made by blending 1 oz of wine and corresponding drinks.
Usually it is house highball (cocktail highball named by the hotel itself), or some other common names, and it is also a common cocktail in bars (highball type), such as Tom Collins, John Collins, Maitai, Killer Koolaid, Greyhound, Screwdriver, See breeze, Zombie, Sling, Tequila sunrise, Long Island iced tea, God Father, Blue Lagoon, (Bartender's) root beer (has nothing to do with beer) and many other names. When ordering wine, just say the name directly, such as "tequila sunrise,please" (usually 1 ounce of spirits) or you can also say "2 ounces tequila sunrise,please" (at this time, the bartender will use 2 ounces of wine, or "double tequila sunrise,please" has the same meaning, and double means to use 2.
5. Primary management knowledge of bars
1. Requirements: 1. The image of the barman inside and outside the bar is required by gfd. 2. Develop the habit of greeting guests, colleagues and superiors. 3. Clean up the garbage (such as waste paper and paper cups) around you at any time to improve the quality of personal image and manners to meet the company's requirements: a check gfd; B say hello warmly and politely; C Pick up the garbage when you see it. 2. Understand the knowledge of the bar: 1. General situation of the bar (what is the bar, the classification of the bar, etc.). 2. The distribution of the company's bar, the content and scope of the products (attached table). 3. The frequency and personnel distribution of the bar.
4. Familiarize yourself with the bar (enter the site for on-the-spot inspection and introduction) so that employees can be familiar with the production scope of each bar and the work content of each shift. A. Memorize the work content of each bar; B. Work content of each shift III. Cooperation between relevant departments 1. Introduce the communication between departments and departments that need to contact and cooperate at ordinary times, and the use of documents between contact departments: a. Warehouse (picking list, purchase requisition, material direct dial list) b. Cleaning department (regular cleaning of cups and utensils and handover) c. Guest department (understand the situation of room reservation and transfer, In order to make corresponding preparations) D. Engineering Department (maintenance list, various engineering problems) E. Security Department (handover of exported drinks, watching videos of stolen drinks, etc.) F. Floor (product specification, wine storage rules) G. Food delivery department (cooperation of products, production of supporting and used items) H. Finance Department (error inquiry of account table, inventory at the end of the month) makes employees realize the importance of departmental cooperation. B. Inspection of product specifications and procedures for accessing wine IV: wine knowledge training 1. Know about wine, bar utensils, utensils and cups and their usage 2. Introduce the main raw materials, origin and brewing technology of six basic wines, aperitif, Riccio wine, red wine and beer.
3. Introduce the origin, definition, classification and modulation technology of cocktails. 4. The common drinking methods of foreign wine and red wine sold by the company, and the production methods and products of hot and cold drinks. 5. Distribute cocktail recipes to improve employees' business level and skills, so that employees can be more handy at work. Serve the guests and the company calmly: a. Remember the cocktail formula b. Know all the wine utensils and ingredients at the bar C. Memorize the drinking methods and production methods of all the drinks. 5. Base wine is also called base/base/main ingredient: 1, and gin is also called gin. It was first produced in (Netherlands) and became famous in the world after mass production in (UK), making it the largest category in the world. Dutch gin is made from barley malt and rye, etc. After fermentation, it is distilled for three times to obtain the original grain wine, and then it is distilled after adding juniper spice.
Finally, the distilled wine is stored in a glass tank until it matures, and diluted to about 40 degrees when packaging, and the color of Dutch gin is transparent and clear. With outstanding fragrance and unique style, it is suitable for single drink and not for cocktail base wine.
The production process of English gin is simpler than that of Dutch gin. It is distilled with edible alcohol, juniper and other spices-dry gin and liquor are colorless and transparent, with a strange and fragrant smell and a mellow and refreshing taste. It can be drunk alone or mixed with other wines to make a cocktail base. Therefore, some people call gin the heart of cocktail.
According to taste style, gin can be divided into spicy gin, old tom gin gin and fruity gin. 2. WHISKY is a kind of strong steamed wine with a temperature of about 43 degrees, which is brewed from grains such as barley and aged in oak barrels for many years.
Whisky can be mainly divided into Scotch whisky and American whisky, and there are also small ones, such as Irish whisky. 3. BRANDY is a kind of spirit, which is distilled from wine or fruit after fermentation, but it must be put in wooden barrels for a long time.
Brandy is produced all over the world, and the wine made in France is the best, so French brandy is also the best, among which COGNAC BRANDY is especially famous in the world. All cognac is brandy, but all brandy is not cognac.
Cognac is distilled from the wine produced by Charente in France, and it is restricted and guaranteed by law. Brandy distilled from wine produced in other places cannot be called cognac legally. BRANDY is a kind of drinkable wine, which is distilled from wine or fermented fruit juice, and it is delicious only after aging in wooden barrels.
For example: COGNAC, ARMAGNAC, Spanish brandy, American brandy. KIRSCH is written as KIRSCHWASSER (cherry brandy), CALVADOS or APPLE JACK (calvados), SLIVOVITZ (plum brandy), and other fruit brandies.
4. Rum, also called sugar liquor, is a by-product of the sugar industry. It is made from sucrose, first made into molasses, then fermented, distilled and stored in oak barrels for more than 3 years. Vodka is colorless, odorless and neutral, so it can be sold without storage.
Because vodka is colorless and transparent, like gin, it can be mixed with other wines to make various mixed drinks and cocktails. Vodka is no longer a special product of the Soviet Union. Many countries, such as Poland, Germany, the United States, Britain and Japan, produce vodka with similar quality to that produced by the Soviet Union.
6. Basic knowledge of bars
1, BASE: base wine. Generally, cocktails are based on some kind of spirits, so this kind of spirits is called base wine.
2. BARTENDER: Bartender
3, DRY: in wine, it means not sweet; It is stronger in Gin and beer.
4、HALF& HALF: Half water and half wine.
5. ON THE ROCKS: Add ice.
6, RIMMING A GLASS: sugar ring at the mouth of the cup
7、SWEET& SOUR: a mixture of half lemon juice and half syrup
8. TIE ME UP: Order the same wine and the bartender will automatically have another drink after drinking it.
9. RECIPE: The formula of wine spectrum refers to the formula for preparing cocktails.
10, UP OR DOWN:UP means cocktail glass DOWN means old-fashioned glass, that is, with or without ice.
1 1, FIZZ: One of the mixed drinks is characterized by bubbles.
12, FRAPPE: a cocktail in which wine is poured into a glass filled with crushed ice.
13, CHASER: an auxiliary drink when drinking alcohol with high alcohol content.
14, SOBER: sober up
15, PROOF: the American unit of alcohol measurement, which divides the alcohol degree by 2. For example, 100PROOF means that the alcohol degree is 50 degrees.
16, DAIQUIRI: it is a kind of sweet wine with fruit as the main flavor and a lot of crushed ice prepared by a blender.
17, GIN: Gin is also called gin, gin, and gin, which is the national drink of Britain and Holland. There are roughly three kinds: American GIN, Dutch GENEVA,
Wild berry SLOEGIN
18, VODKA: Vodka, mostly brewed from potatoes and corn, produced in Russia and Finland. The classic drinking method is smoked fish+caviar+vodka.
Tega. There are four kinds: standard VODKA, spice FLAVOURRED VODKA, pepper VODKA-PERISOVKA, lemon VODDKA LIMONAYA.
19, RUM: rum, produced in Jamaica, the most famous is Captain Morgan.
20, WHISKY: WHISKY, usually produced in the United States and Canada is written as Whisky, and produced in Scotland is written as Whisky, the most
Good drinking life is 15 years.
2 1, BRANDY: Brandy, the best brandy is produced in COQNAC, France, and the varieties are Remy Martin and HENNICI.
MARTINI。
22. TEQUILA: Tequila, also known as Tequila, is produced in Mexico. The most classic drinking method is lemon+salt+Tequila.
23. COINTREAU: Citrus wine
24. SODA WATER: soda water
25. GINGER ALE: ginger beer
26. TONIC WATER: Tonic water
27. Grenada: red pomegranate syrup
28. CHERRY HEERING: Cherry wine
29. ADVOCAAT: egg yolk wine
30. AMARETTO: almond wine
3 1, COCORIBE: coconut wine
32. KAHLUA: Coffee and wine
33. CREAM DECACAO: Cocoa wine
34. GALLIANO: fennel wine
35. GET PEPPERMINT: mint wine
36. BAILEYSIRISH CREAM: Irish cream wine
37. The abbreviation meaning of brandy: E stands for ESPECIAL, V stands for VERY, and S stands for SUPERICR.
(advanced), X stands for EXTRA, F stands for FINE, O stands for OLD, and P stands for PALE.
(light color), C stands for COQNAC (cognac).
38. Year mark: V O stands for 12- 15 years; V V O stands for 15- 18 years; V S O stands for 18-20 years, and V S O P stands for 25-35 years.
Year, X O stands for 45 years, EXTRA stands for 75 years, and NAPOLENO stands for unknown number of years.
7. Barmaid
How do you usually pick up girls when you go to a bar? First of all, you should dress appropriately.
Then bring more RMB in your pocket. Then I just went to the bar to see more.
See if there's a green light that looks right at you. If there is, that's right. Look in the direction of the green light that is opposite to your eyes.
Drink. Before you strike up a conversation, drink some alcoholic drinks yourself. Alcohol will help you to get rid of your nervousness and relax you. This is the so-called wine makes you brave.
However, courage alone is not enough. The best way is to improve your communication skills. You can have friends in this field in your own circle and learn from him. If you are an introverted and shy boy, you might as well read books in this field, such as Super Heterosexual Aspiration, which is really a very good book. I have read it and it has really improved your communication skills. You might as well try it.
8. knowledge of drinking in bars
About drinking in bars, some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars.
There are roughly five kinds of drinks standing in general bars, such as foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally not blended with other drinks, but directly drunk), rum, gin, tequila and after-dinner wine.
Cocktails, beer and whisky are commonly used drinks in bars. Westerners drink less red wine and white wine (wine) in bars. Most of the time, red wine only plays an auxiliary role in digestion. After dinner, the wine is finished, which is different from that in China, when the food is finished, the wine can continue to be drunk. If you drink red wine or white wine in a bar, westerners usually use it as an appetizer before dinner. Generally, it is a glass of white wine with a degree of13-17, because white wine is sour and conducive to appetizing.
If westerners come for drinking, they should go to the bar alone and have a good time. You can have one serving or three servings of a wine, but there are few hops to drink.
Bar culture originated in the west, and westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. Even so, in the face of hundreds of various wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine. When domestic friends go to bars, of course, they don't have to be embarrassed by face or confused by the numerous foreign wine names. When ordering wine, they don't understand and ask, which is a good way for friends who come to bars for the first time.
Ladies prefer cocktails. When ordering cocktails in a bar, if they are neat, ladies can order some sweet or fruity cocktails, which are between 25 and 30 degrees. For example, cream-flavored BAILEY'S wine and orange-flavored COINTREAU wine should be iced, otherwise the wine will be warm and unpalatable.
After adding ice, "Cointreau" will change from transparent golden yellow to milky white. Although "Cointreau" is 40 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), it doesn't taste as spicy as China liquor.
In addition, ladies can also order some non-alcoholic cocktails blended with various juices, which are beautiful and bright in color. For example, pink FOUR SEASON wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; The red SHIRLEY TEMPLE wine is made by blending Sprite and pomegranate water.
This kind of cocktail glasses are tall and big, so whether several people are sitting around or drinking alone in a corner, you can kill time by taking your time. TOINC wine is the most popular cocktail in domestic bars, while DRY MARTINI is the most popular in foreign countries, accounting for 40% and 50%.
Taste, MAR? TINI is sour, while TOINC has the smell of juniper, and TOINC water kills the mouth and tastes better. Whiskey and beer are men's favorites in bars.
Whisky is common in the United States and Scotland. The whisky with the year marked on the wine label is more expensive, and the higher the year, the more expensive and the thicker the taste. /kloc-Whisky about 0/2 years old, such as "BLACK LABEL" and "CHIVA SREGAL", are two top-grade whiskies in China, each with an ounce (28g) and 40-60 yuan RMB.
In addition to top-grade whisky, generalized and popular whiskies include CUTTY SARK and WHITE HORSE, etc., which are generally more than 6 years old, and each is 20-40 yuan RMB. There is also a luxurious CHIVAS REGAL ROYAL SALUTE wine, which is a 2 1 year precious whisky, and each serving is more than RMB in 80 yuan.
Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor during distillation. Although Shengli, Carlsberg, Kirin and Qingdao are famous beer brands, there are still many people who drink CORONA beer in China. This kind of beer is unique in that it is not drunk in a cup (it is said that because the name of the wine comes from the name of a beautiful girl, only by drinking it directly from the mouth to the bottle mouth can we appreciate the romantic feeling of the girl KISS).
This kind of beer usually has a slice of lemon in the bottle mouth, and the entrance of CORONA, which is light in taste, is more fragrant and refreshing after being filtered by the lemon in the bottle mouth. Vodka in the bar is divided into Finland and Russia, with little difference in taste.
One way to drink vodka is to drink it neat with ice, and the other is to blend it with other wines. The most common blend in China is BLOODY MARY blended with tomato juice, pepper salt, pepper water and vodka. After more than 200 years of development, modern cocktails are no longer a simple mixture of several kinds of wine and ethanol drinks.
Although there are many kinds and different formulas, they are all excellent works carefully designed by bartenders. Their colors, smells and tastes are exquisite, and they are luxuriantly decorated, mellow and harmonious, and they are more enjoyable and comforting. Even its unique cup-carrying shape, simple and appropriate decoration and embellishment are all full of poetry and painting.
Generally speaking, modern cocktails should have the following characteristics: 1. Definition of cocktail A cocktail is a mixture of two or more non-aqueous drinks, at least one of which is alcoholic.
Such as lemonade, China blended liquor, etc. are not cocktails. 2。
There are many kinds of raw materials used to mix wine, and the number of ingredients used in each wine is also different, such as two, three or even more than five. Even if cocktails are determined by popular ingredients, the weight of each ingredient will change greatly due to different regions and different tastes of people, thus adopting a new name.
3。 A medium-flavored cocktail with * * * sex has obvious * * sex and can excite the drinker, so it has a certain alcohol concentration.
With proper alcohol content, the nervous nerves of the drinker can be eased, the muscles can be relaxed, and so on. Cocktail bar that can stimulate appetite should be a moisturizer to stimulate appetite.
After drinking, the taste of the drinker should be improved due to the effect of the trace flavoring drinks contained in the wine, such as sour and bitter drinks, and the appetite should never be turned off. 5。
A cocktail with a taste superior to that of a single component must have a superior taste, and this taste should be superior to that of a single component. When tasting cocktails, the taste buds of the tongue should be fully expanded and long enough to taste * * *.
If it is too sweet, too bitter or too fragrant,