Cantonese cuisine is Cantonese cuisine, is one of the four traditional Chinese cuisines, one of the eight cuisines, originated in the south of the ridge, by the Guangzhou cuisine (Canton cuisine), Chaozhou cuisine (Chaoshan cuisine), Dongjiang cuisine (Hakka cuisine), Shunde cuisine, folk have "food in Guangzhou" reputation, Guangzhou has always been a "sigh of morning tea" said, soak a pot of tea, to put on two pieces of dim sum, beautifully named "a cup of two pieces". "said, bubble a pot of tea, to be on two pieces of dim sum, the beautiful name of" a cup of two pieces ", so tea tasting points, moistening the throat and hunger, the flavor is born, Cantonese cuisine selection of fine materials, excellent skills, tender and not raw, oil and not greasy, the requirements of mastery of the fire, the oil temperature is just right, Guangdong's particularly rich in produce, at your fingertips, cooking and eating, and thus formed a preference for fresh, raw and fierce eating habits, we must ask! Cantonese cuisine in the most representative of the four dishes, a soup and a little heart, what do you think?

White cut chicken

As the saying goes, no chicken is not a feast, in Guangdong's various tables, you can see this dish, white cut chicken, also known as white chopped chicken, one of China's eight major cuisines, Cantonese cuisine, one of the chicken dishes, began in the Qing Dynasty folk hotel, chicken skin, smooth meat, light and fresh, not only with fine materials, and also boiled "shrimp soy sauce" with chicken on the table! "with chicken on the table with dipping, in addition to the skin smooth meat, and even bones to taste, on behalf of the dish must be this dish white cut chicken.

Cantonese barbecue platter

Cantonese barbecue is divided into three kinds, barbecue, marinade and waxy, roughly roast goose, preserved sausage, pigeon, suckling pig, honey barbecued pork, as well as some of the marinade dishes, colorful, salty and sweet, tasty, nutritious, some of them are still lychee wood grilled, the taste of the first class, barbecue in fact, is divided into the "barbecue" and "barbecue". "and" wax "two kinds, called the habit, will also be" barbecue wax "together called, are not too concerned about the type of.

Steamed turbot

Steamed turbot is a classic Cantonese dish, not only is there no small spines, and after steaming there is a unique sweet smell, turbot meat is tender, mostly produced in the coastal areas of Guangdong, the practice of steaming, greatly preserving the nutrition of the fish, muscle thick and white, high gelatin protein content, there is a very good moisturizing the skin and cosmetic effect, the best part is the fins, and slippery, but also the fins of the fish. The best part is the fins, which are smooth and tender.

Lettuce in oyster sauce

Lettuce in oyster sauce is a common Guangdong specialty dish, belonging to the Cantonese cuisine, is to use lettuce and oyster sauce, with auxiliary processing fried and made of nutritious, fresh and delicious, fresh and lubricating, oyster sauce is a unique condiment in Guangdong, the first to spread, each of the Cantonese restaurants are burned a handful of good greens, Zhanqingqing turquoise, crispy and refreshing, looking at the very appetizing.

Old-fire soup

Old-fire soup, also known as Canton soup, belongs to the Cantonese cuisine, is the Canton people inherited thousands of years of dietary supplements to maintain health recipes, is the Canton women with all the warmth of the gourmet soup, slow cooking Chinese old-fire soup, the fire is sufficient, a long time to take the effect of the medicinal tonic and the entrance of the sweetness of the boiled for a few hours will be enough, such as ginseng and pork soup, oxtail soup, hen soup, pigeon soup, rib soup, and so on.

Shrimp dumplings

Shrimp dumplings are known as Guangdong morning tea, one of the "four heavenly kings", the acquisition of locally produced fresh shrimp, plus pork, bamboo shoots and other fillings made of shrimp dumplings. At that time, the shrimp dumplings thick skin is not shiny, but because of the novelty, flavor and delicious, soon spread, won the like of diners, every weekend will go to drink morning tea. When you arrive at the teahouse, you will definitely order a cage of shrimp dumplings first, and shrimp dumplings are a must for almost every table.

There are so many delicious Cantonese dishes, if there are only four dishes and a soup a little heart on behalf of, I'm afraid there is no persuasive, Cantonese cuisine is profound, there are too many delicious, always the same example of soup, a dish of leafy vegetables, a dish of stir-fried vegetables, a dish of steamed or pan-fried fish, there is no other dishes heavy hemp heavy spicy, Cantonese cuisine is a way of life, it is a desire to be, a relaxed and happy.