The weather is getting hotter and hotter, make such a glutinous rice coconut bean paste rolls, the texture of Q-bouncy smooth, soft glutinous rice wrapped in sweet bean paste, with the aroma of coconut, bite on the bite, soft, not sticky teeth, sweet, but not greasy, this method can also be made of snowmelt and sticky rice cake, everyone try it quickly! Definitely a treat for the taste buds. One bite at a time, put one in your mouth, at the same time feel the aroma of glutinous rice, coconut, bean paste, the more you chew the more fragrant, can be said to be sweet and soft to the heart.

Ingredients: 100 grams of glutinous rice flour, 25 grams of corn starch, 20 grams of sugar, 20 grams of corn oil, 150 grams of water

Step one: first prepare 100 grams of glutinous rice flour, then pour 25 grams of corn starch

Step two: 20 grams of sugar

Step three: 20 grams of corn oil, the flavor of the vegetable oil can be not too much

Step 4: Finally, pour 150 grams of water

Step 5: Use a whisk to mix well, and stir for a while, stirring to this more delicate paste on it

Step 6: Prepare a round plate, pour the good glutinous rice paste into the plate

Step 7: And then put it into a steamer with a cover to steam for 20 minutes

Step 8: The time is up, the glutinous rice has been steamed. The glutinous rice has been steamed, you can get out of the pot

Step 9: Steam the glutinous rice slightly cooled and then use, be sure to wear disposable gloves to operate, it is very stained hands, the glutinous rice in the plate to organize into a ball

Step 10: and then divided into two copies of the glutinous rice ball

Step 11: the other part of the bag to prevent the loss of water to harden

Step 12: the panel of the first on a sheet of plastic wrap, then on a sheet of plastic wrap, then on a sheet of plastic wrap. Cover with a piece of plastic wrap, then press the glutinous rice flat

Step 13: Cover the top with another layer of plastic wrap to make it easier to work with and prevent staining

Step 14: Use a rolling pin to roll out the glutinous rice ball into a rectangle

Step 15: Get the plastic wrap on the surface and set aside

Step 16: Sprinkle the top of the sheet with more coconut

Step 17: Sprinkle the top of the sheet with more coconut

Step 19: Sprinkle the top of the sheet with more coconut

Sprinkle the top of the sheet with more coconut

Step 20: Sprinkle the top of the sheet with more coconut. p>

Step 17: Invert the sticky rice cake on top of the coconut, without the plastic wrap side down

Step 18: Put some bean paste filling, spread evenly with a spoon

Step 19: Slowly rise up the sticky rice cake from the bottom to the top like this, and organize it as you roll it up

Step 20: Finally, use a knife to cut it into small pieces, and you can enjoy it! Delicious