Tomato and radish soup

Main ingredients

2 tomatoes, half white radish, 5 dried shiitake mushrooms

Accessories

< p>An appropriate amount of salt, an appropriate amount of oil, an appropriate amount of white pepper powder

How to make tomato and radish soup

1. Main ingredients;

2. Peel the white radish Wash and cut into hob pieces about 3cm in size.

3. Wash the tomatoes and cut them into pieces the same size as white radish.

4. Rinse the floating soil on the surface of dried mushrooms with water. No soaking is required.

5. Pour oil into the pot and heat it, add 2/3 of the tomatoes and stir-fry to make soup;

6. Pour in boiling water and bring to a boil.

7. Add the dried mushrooms and white radish, turn to medium heat, cover the pot lid, and cook for about 20 minutes.

8. Open the lid, add the remaining 1/3 of the tomato pieces, turn to high heat and cook for 5 minutes;

9. Add salt, white pepper and sesame oil Just stir well.

Tips

1. First put 2/3 of the tomatoes in oil and stir-fry, then pour in boiling water to cook the soup, so that the nutrients and flavor of the tomatoes can be better extracted. , and the taste of the soup is stronger, and then add 1/3 of the tomatoes, so that the soup will look better and you can eat the whole tomato.

2. Putting some mushrooms in vegetable soup will make it taste better. Dried mushrooms are better than fresh mushrooms. There is no need to soak the mushrooms in advance for making soup. It tastes better to wash the dried mushrooms and cook them directly in the soup.