How to make chicken hot pot delicious and easy is as follows:
Tools/ingredients: 500g chicken thigh meat, 1 bag of broad flour, 15 mushrooms, half of cabbage, 2 potatoes, 200g dried tofu, 1 box of luncheon meat, 10 dried chili peppers, 1 piece of hot pot primer, moderate amount of sesame sauce, 2 spoons of vinegar, half of green onion, 3 slices of ginger, bean paste 2 tablespoon, pepper, 1 tablespoon of cooking wine, salt, 2 tablespoons of chicken essence, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.
1, first chicken thighs cut into pieces, into the cooking wine, boiling water blanch off the blood foam.
2, green onion, ginger chopped spare, potatoes, dry tofu, lunch meat, cabbage, mushrooms cut into pieces spare.
3, start a pot of oil, oil temperature 50 percent hot first into the sesame pepper sautéed, then into the soybean paste fried red oil, put onion, ginger, and then into a hot pot base and dry chili pepper fried melting.
4, into the blanched chicken pieces, stir fry to the color, then add the chicken pieces of water, put the appropriate amount of salt, soy sauce, chicken essence.
5, into the electric pot, high heat cooking for 15 minutes, then add your favorite dishes, and then use the sesame sauce with vinegar to adjust a dip, dip and eat better taste.