Cold water or hot water?
Many people like hot water to cook dumplings, in fact, now we eat most of the dumplings are frozen, just out of the refrigerator, such dumplings are not suitable for hot water in the pot, it is very easy to crack, the correct approach is to heat the water to a certain temperature, but not yet boiled into the dumplings, so that the dumplings will not be stuck together, and will not be cracked. If you use your own glutinous rice flour to pack the dumplings, you can put them into the pot after the water has boiled. Different dumplings have different cooking methods, so you can't generalize.
Push the spatula gently during the cooking process
During the cooking process, in order to prevent the dumplings from sticking together, make sure to push the spatula gently with the back of the spatula facing downward, and don't scoop them up too hard, as it will easily break the dumplings.
Keep the fire in the middle to cook
Cooking dumplings at the beginning of the fire can be a little bit bigger, but into the dumplings immediately after the transfer to the middle fire, not too big fire can not be small fire, too big fire will make dumplings cook rotten, too small fire will be the dumplings soaked very soft, easy to stick, so cooking dumplings for the grasp of the fire is still very important.
Soup dumplings floating continue to cook for 2 minutes
Some people say that cooking dumplings 10 minutes, some say 15 minutes, in fact, are not right, the correct method is to put the dumplings, and so the water is again boiling, dumplings cooked to the surface of the water, and continue to cook for 2 minutes can be out of the pot.