Draw a slightly curved line to represent the outline of sausage. The line should extend from one end of the sausage to the other, keeping a smooth and natural curve. At one end of the sausage, draw two small semicircles to show the bent part of the sausage. These semicircles should be connected with the outline of sausage.
Draw some short lines on the surface of sausage to show the texture of sausage. These lines should be consistent with the outline of the sausage, from one end to the other. Draw some short lines under the sausage to show the shadow of the sausage. These lines should extend outward from one side of the sausage to increase the three-dimensional sense and realism.
You can also try to add some extra details to make the sausage more realistic. For example, draw some tiny bumps and spots on the sausage surface, or draw some tiny bubbles or water drops around the sausage. These details can increase the layering and three-dimensional sense of the picture and make your stick figure more vivid and interesting.
Sausage type:
1, Sausage: Sausage is one of the most famous sausages in the world, with hundreds of different flavors and preparation methods. Among them, the most popular sausage is Munich sausage, which is made of beef as the main raw material, salt, sugar, spices and other condiments, baked or boiled, with delicious taste and delicate meat.
2. Italian sausage: Italian sausage is made of pork and beef as the main raw materials, and spices such as pepper, spices and olive oil are added. It is characterized by fresh and juicy taste and rich flavor, and is a common ingredient in Italian cuisine.
3. French sausage: There are many kinds of French sausages, the most famous of which is Toulouse sausage. It is made of pork, beef and mutton as the main raw materials, adding seasonings such as salt, sugar and spices, baking or cooking. Toulouse sausage is delicious and tender, and it is one of the classics in French cuisine.
4. China Sausage: China Sausage is made of pork, salt, sugar, wine and other condiments after curing and drying. Its characteristics are dense meat, chewy and delicious, and it is one of the common ingredients in Chinese food.