Dried Red Fish - Recipe Complete Network

Dried Red Fish

Dried red fish can be made into dried red fish stewed with five-flower meat, dried red fish rib porridge, steamed red fish, etc., as follows:

1, soak. Dismember the big fish into two halves. Clean and soak to remove the salty flavor. Remove fish scales.

2, slice. Pork and dried red fish are cut into thick slices. Onion, ginger slices.

3, stir fry. Hot oil, pork stir-fry oil, sautéed until slightly browned out of the pan standby. Dried red fish fried to golden brown.

4, stew. Into the casserole, pour the right amount of water, ginger, green onions, yellow wine, a little rock sugar, large fire boil, change the fire to cook twenty minutes.

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