How to make fish balls

How to make fish balls, for food, I believe we all like, especially fish balls, many people like to do it themselves, in the process of making food will have a greater sense of achievement, eating is also assured, but in the making of fish balls need to use what materials? How to do fish balls? Here together to see it.

How to make fish balls 1

Ingredients for fish balls

Net fish (grass carp): 350g

Egg: 1

Wine: 2

Starch: 2 tsp

Salt: 1 tsp

Sesame oil: 1 tsp

Water: 25ml

Minced scallions: moderate

Minced ginger: moderate

Fish Balls

1, strawberry fish in the middle, scrape off the fish scales, dripping dry

2, sliced open the fish section, with kitchen paper will be the internal black film removed

1, the fish is not a good choice, but the fish is a good idea to use a little water, but it is a good idea to use the water, so that you can use a little water.

3, remove the bones of the fish, with the back edge of the knife will be chopped into fish puree

4, hand twisted fish delicate, no obvious particles can be

5, egg divided into egg white and egg yolk (yolk stay with the spread of the skin), the egg white will be beaten out of the delicate state of the foam

6, the fish paste in the egg white and starch and wine and water in one direction and beat

7, add salt, ginger and scallion continue to beat Ginger and green onion continue to beat, mixed with sesame oil

8, beat the fish paste, remove the basin in a few times to wrestle on the strength

9, prepare a bowl of water, hand dipped in some water, grab the fish paste hold tightly, from the tiger's mouth to squeeze, the other hand to help pull down, left and right upside down a little bit, into a round

10, squeeze the good fish balls one by one into a pot of cold water

11, all of the fish ball Squeeze good, open medium heat and cook slowly, until the fish balls are floating can be

12, cooked fish balls, with a leaky spoon to fish out, into the cold water over the cool

13, how lovely little fish balls, with soup more delicious.

Fish Balls Cooking Tips

Add the protein in the fish should be beaten to a fine foam can make the fish balls white and bright. You can make them rounder by weighing them back and forth with both hands. Cold water cooking fishballs, for the novice, can avoid fumbling, very recommended. Cooking fishballs in the water can not be full boil, the general temperature control of the water at 70 or 80 degrees, to be in the pot of fishballs floating is cooked. Doing dishes are delicious have skills, each of my dishes have a small trick, you search "Douguo" can directly view my recipes!

Curry Fish Balls and Mushroom Soup

Ingredients

Fish Balls, Shiitake Mushrooms, Crab Roe Mushrooms, Onions, Carrots, Curry Sauce, Olive Oil

Here's how to make it

This way

< p> 1: First, cut the shiitake mushrooms, onions and carrots into dices of about 1CM size. When the stone pot is heated, pour in the appropriate amount of olive oil, first of all, the mushroom diced sautéed flavor, and then the onion diced, carrots diced pour into the stir-fry together. Stir-fry the onions and carrots over medium heat. Pour in the boiling water, add the curry paste pieces, boil and cook for about 5-8 minutes.

2. Pour the fishballs and crabmeat mushrooms into the soup. Cook on low heat for 10 minutes. During this time, use a small spoon and slowly' stir to prevent the bottom of the pot from getting muddy.

3, after the above, out of the pot point a little onion can be. A home-cooked version of the exotic flavor of the "curry fishball mushroom soup" is ready. It is very delicious and has a very strong flavor. When the weather is slightly cooler after the fall, it is very comfortable to drink.

4, very Q fresh fish balls, and shiitake mushrooms and crabmeat mushrooms unique flavor, coupled with the unique flavor of the curry, an indescribable, flowing in the taste buds of enjoyment. It's so easy to do, and it's also time-saving.