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How to choose sirloin steak, naked eye steak and filet mignon?
Sirloin steak is a kind of steak made from the meat on the back of cattle, that is, the meat on the back of cattle. It is characterized by compact texture and rich taste, which is especially suitable for baking. After roasting, the steak is tender and juicy. Naked eye steak is a kind of steak made of beef tenderloin, which is characterized by softer meat and more delicious than sirloin steak. It can be mixed with various seasonings and sauces to make it more delicious. Filet mignon is a kind of steak made of brisket, which is characterized by soft meat and more delicate taste than naked-eye steak. Especially suitable for frying and roasting, steak can be sprinkled with cheese, which is more delicious.

Sirloin is usually a little more expensive than naked eye and filet mignon, because sirloin is a more advanced steak. Sirloin steak is popular because of its delicate taste and rich meat, and its price is more expensive than naked eye and filet mignon. Generally speaking, the price of sirloin steak is above 140 yuan, and the price of naked eye steak and filet mignon is above 60 yuan.

From the occasion, sirloin steak is suitable for barbecue, more suitable for family dinners, picnics and other occasions; Naked steak is more suitable for frying, soft in taste, and can be matched with various seasonings, especially suitable for eating out; Filet mignon is also suitable for deep frying and can be sprinkled with cheese, which is especially suitable for family dinners or eating out.