Raw material: grapes.

Grapes are regarded as a precious fruit and are known as the first of the world's four major fruits. In addition to fresh food, made into raisins is a good food for young and old, and wine is also widely popular.

Wine is not as strong as white wine with a strong fruity aroma, more and more people like wine in modern life, in fact, to make their own wine at home is not difficult, as long as attention to the methods and steps, wine brewing methods:

One of the must be a large number of grapes on the market in the fall to buy naturally ripe grapes, do not buy anti-season in the greenhouses planting the The first thing you need to do is to get a good deal on your own. To buy purple-red ripe grapes (taste the flavor, very sweet is generally ripe).

Two, with scissors close to the tip of the grapes one by one to cut down, you can leave a little bit of the tip of the fruit, so as not to hurt the skin; do not use your hands to pull the grapes, pulling down the grapes may be hurt to the skin; all the grapes hurt the skin to one side, stay to eat, not use it to make wine.

Three, the cut grapes rinsed clean and soaked in lightly salted water for about ten minutes, which is in order to remove pesticides and other harmful substances on the skin of the grapes (said earlier that the grapes hurt the skin should not be used to make wine, that is, for fear of immersion in salt water soaked into the flesh to go, affecting the quality of wine). Then rinse again with water, and then drain the water.

Four, pour the grapes in the basin, with the hand to crush them one by one, grape skin, grape seeds and pulp are left in the basin, and then according to the ratio of six pounds of grapes and one pound of sugar (like a little sweeter can be appropriate to put a little bit more), stirring, and so that the sugar is completely melted and then installed in the cleaned bottles.

Fifth, the temperature is relatively high when the general over twenty-one days or so wine is brewed; if the temperature is low (below thirty degrees) can be brewed for a few more days. It is important to note that the longer the brewing time, the stronger the flavor of the wine; after the wine is brewed, the longer the wine is left, the stronger the flavor of the wine.

Sixth, after the wine is brewed, the grape seeds, grape skins, and fermented pulp are filtered out, which should be filtered pomace. The tools used to filter the dregs with a funnel; some people use gauze filtration can also be; anyway, because of the simple, what can be used to remove the dregs of the home, on the earth, make the best use of things, leaving the wine on the line.

Seven, finished, enjoy the fruits of their labor.