1 Bitter Melon Scrambled Eggs Sliced Bitter Melon, scalded in boiling water, fished out, and the eggs were scattered. Put oil in the pan and start scrambled eggs. When the egg liquid is not solidified, add bitter gourd and chopped green onion, sprinkle some salt, sugar, pepper and sesame oil.

2 shrimps and eggs

Soak the shrimp in the egg liquid, add some salt and pepper, soak for a while to make it soft, then put oil in the pot and fry the egg liquid until it is cooked.

Scrambled eggs with 3 slices of melon

Stir-fry the eggs first and serve them out. Put oil in the pan, stir-fry onion, ginger and garlic, stir-fry cucumber slices a few times and pour some cooking wine. If the pot is too hot, pour less boiling water, add salt, sugar and pepper, and put scrambled eggs in it. It would be nice to have more water.

4 eggs

This is simpler. Stir shredded pepper, shredded wax gourd, shredded onion with egg mixture, add a little salt and pepper, and stir-fry until cooked. Don't stir the eggs too much. Clear egg white is enough for five colors.