There are two ways to make non-spicy tofu milk. The first is pure brine tofu milk without chili peppers, the practice is to use a high degree of white wine and salt marinade good fermented tofu soaked, a few days later. The second is, with non-spicy chili pepper made of powder, such as non-spicy chili with Henan No. 1, or dry red two catty strips of sea peppers to do, it is the fermented tofu milk wrapped in the production of non-spicy chili powder can be.