At this time of the year, I will pickle an altar of osmanthus, and add a little osmanthus when wrapping jiaozi, steamed bread and Osmanthus Jelly, which is fragrant.
Because osmanthus doesn't melt so quickly, it takes a long time to wait. This year, I can't. I'd like to introduce you to a sweet-scented osmanthus cream from Sydney, which is most suitable for autumn. Pears with rock sugar and sweet-scented osmanthus taste sweet and delicious. Every day, I make a glass of water and a snack. Reading while drinking afternoon tea. This life feels very comfortable!
Materials:
Sydney, rock sugar, osmanthus, water.
Exercise:
Osmanthus fragrans root, just need to leave flowers for later use.
Peel the pear and cut it into small pieces. Don't use the pear core in the middle, you can throw it away! )
Put the cut pears into a cooking cup, add a little water and beat them into pear juice. The less water, the better. )
Pour the beaten pear juice into the pot, add two pieces of rock sugar and cook over high fire. This is a big rock candy of mine. Two is enough. If you use small pieces of rock sugar, you need to add a handful of rock sugar. )
Stir constantly with a shovel when cooking to prevent the pot from being burnt. When the pear juice in the pot is thick enough, it will splash out after boiling, so be careful when cooking. )
After the water in the pot is gradually reduced, pour the treated osmanthus into the pot and continue stirring.
When there is no water in the pot, you can go out. Drink it with water, it has the fragrance of osmanthus and the sweetness of pears. It tastes so sweet!
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Dessert dessert course
Author: lazy kitchen
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