Materials:
-500g pork
-salt10g
-sugar10g
-5 grams of black pepper
-5 grams of white pepper
-Jiang Mo, 5 grams.
-5g minced garlic
-20ml cooking wine
-20g of starch
-A suitable housing
Production steps:
1.？ Wash the pork, cut it into small pieces and put it into a blender to make meat stuffing.
2.？ Put the meat stuffing into a large bowl, add salt, sugar, black pepper, white pepper, Jiang Mo, minced garlic, cooking wine and starch, and stir well.
3.？ Marinate the stirred meat stuffing in the refrigerator for 2-3 hours, which is more delicious.
4.？ Wash the casing and soak it in warm water for 30 minutes to soften it.
5.？ Pour the marinated meat stuffing into the casing, and be careful not to fill it too full to avoid cracking after cooking.
6.？ Tie the filled sausages with a rope, and the length of each sausage can be determined according to personal preference.
7.？ Put the sausage in the pot, add appropriate amount of water, boil over high fire and turn to low heat for 20-30 minutes until the sausage is cooked.
8.？ Take out the cooked sausage and let it cool before eating.
It should be noted that health and food safety should be paid attention to when making sausages, fresh meat and casings should be selected, and disinfection and cleaning should be paid attention to during the production process. In addition, the taste of sausage can be adjusted according to personal preference, such as adding spices such as pepper and pepper.