400g chicken claws, 400g bad brine, 10ml cooking wine, moderate amount of cold boiled water.

1 Chicken claws cut off the fingertips, wash; prepare bad brine.

2 Chicken claws cut into two.

3 In the pot put the chicken claws and the appropriate amount of water, high heat to boil.

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5 Then, rinse with cold boiled water to cool, pour in the bad marinade, cover and marinate in the refrigerator for 1 hour, ready to eat.

Chicken claws appropriate amount, the bad brine appropriate amount

Bad brine chicken claws

Bad brine chicken claws [1]

1, chicken claws to remove the nails, clean, chopped into two halves standby;

2, to prepare a large pot, the pot of water boiled into the washed chicken claws, cook the chicken claws in the blood froth;

3, chicken claws fishing;

4, in the preparation of a pot of boiling water into the chicken claws, ginger, cooking wine moderate amount of chicken claws cooked;

5, chicken claws cooked out and cooled, until the chicken claws cooled and drained into a clean container, and then poured into the bad marinade, bad marinade to be submerged in the amount of chicken claws;

6, will be soaked in bad marinade in the chicken claws is best to be placed in the refrigerator, 2 hours after the food can be eaten it.

Tips

Chicken claws must be drained and cooled before pouring into the bad marinade, otherwise it will be more greasy and not easy to keep.

Method 2

Ingredients

4 chicken wings

6 chicken claws

Seasoning

Salt

Chicken essence

Ginger

1 piece

2 tablespoons of cooking wine

Scallion

Aroma leaf

Scented leeks 1 bottle of marinade.

Practice three

1. all the ingredients clean, chicken claws fried to remove the fingertips, cut in half

2. chicken wings, a few slices of ginger and half a green onion together in a pot over high heat

3. boil and add chicken claws with the boil, high heat boil turn to medium-low heat to cook for 15 minutes after turning off the fire, simmering for 10 minutes

4. cooked chicken wings chicken claws on the Rinse thoroughly under cold water one by one, wash off the surface grease and over cold water to make its skin tight

5. Another take a pot pour 1 bottle of bad marinade, seasoned 2 tablespoons of cooking wine, a little salt and chicken (salt can be put according to personal taste, the bad marinade itself has a degree of saltiness, so the taste of the heavy only need to put a little bit more can be chicken to increase the taste of the fresh will be more tasty, don't eat can be not put)

6. Put the rest of the ginger, green onion and leaves together with high heat boil to low heat and cook for 2 minutes after thoroughly cooled

7. thoroughly cooled chicken wings and chicken claws and the aroma of halogen mixed together (halogen juice soaked through the surface of the best), cover the lid, put into a plastic box into the refrigerator more than 2 hours into the flavor

Cooking tips

1, chicken wings and chicken claws after cooking, be sure to After cooking, be sure to rinse the surface thoroughly with cold water and let it cool before dipping. The purpose of using cold water is to make the taste of more chewy, if you do in the summer, you have to use ice water;

2, the bad marinade after cooking more hygienic storage for a long time, but in the chicken wings and chicken claws immersed in the chicken, be sure to thoroughly cooled before it works;

3, you can also put a little bit of dried tofu and soybean or something with bad marinade according to personal taste