1. Salt water cooking method: After washing the chestnuts, use a knife to make a slight slit in the middle; put them in salt water and cook on the stove for 5 minutes; remove the shells and skin of the chestnuts while they are hot; peel them all Good looking, quite complete.

2. Hot water soaking method: Wash the raw chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off together with the chestnut shell. This method saves time and effort by removing the chestnut skin.

3. Salt water soaking method: Pour the chestnuts directly into salted boiling water for 5 minutes; then cut a slit with a knife; remove the shells and skin while hot; they are quite complete.

Storage method:

Sealing method

Put fresh chestnuts without raw water on the surface into a plastic bag, tie the bag tightly, and place it in a cool and ventilated place That's it. There is no problem in storing it for half a month in this way. If it is stored in the refrigerator, it will last longer.

Refrigeration method

Remove the shell and inner thin coating of the chestnuts, pack them in a plastic bag and tie the bag tightly, and store it in the refrigerator for two months. But remember to remove the thin outer shell and inner layer, as both are prone to mold. In fact, you can also store it in the freezer of the refrigerator, so it can be stored for a year without any problem.