Stone crab is a famous specialty in Florida, USA. Every year, a crab pincer eating contest is held, attracting a large number of crab lovers and seafood buyers at home and abroad to gather here to buy orders. The meat of stone crab is delicious, and its taste is the highest among crabs. Of course, it is not easy to eat such delicious crab claws. The shell of crab pliers is hard and needs some special tools to open it. Such as scissors, hammers, etc.
Florida, USA, is located on a peninsula protruding from the southeast coast. It borders the Atlantic Ocean to the east, the Gulf of Mexico to the west and Alabama and Georgia to the north. Influenced by the Mexican warm current, there are abundant seafood and many kinds of crabs, and they are pure wild sea crabs. Crab catching starts from June165438+1October every year until May of the following year. Florida stone crabs like to live near docks, oyster reefs or hide in other rock areas, so it is easy to catch them in these places.
For people who like to eat crabs, there are many ways to eat stone crabs. Of course, I still like to eat it raw or with mustard, so you can guess that the sweetness of crab meat can best understand its taste. Stone crabs are known as "sea leeks". Without putting its crab back into the sea, crab pincers can grow fat crab pincers. What an endless feeling!