Flour

Leeks moderate amount of pho

Eggs moderate amount of pho

Tomatoes moderate amount of pho

Vegetable oil moderate amount

Salt

Green chili moderate amount of pho

Leeks tomato egg noodles

Leeks tomato egg noodles practice illustrations 11. ingredients: leek 100 grams tomatoes 3 eggs 4 green chili 1 flour 500 grams vegetable oil salt

leeks tomato egg noodles practice illustrations 22. leeks clean up and wash, remove the roots, the leaves with boiling water scalding salvage cool

leeks tomato egg noodles practice illustrations 33. squeezed out of the water and chopped

Chives tomato egg noodles practice illustrations 44. egg salt into the flour

Chives tomato egg noodles practice illustrations 55. add chives and water together into a smooth dough, wrapped in a plastic bag to wake up for more than 10 minutes

Chives tomato egg noodles practice illustrations 66. the dough kneaded, rolled into a large sheet

Chives tomato egg noodles practice illustrations 77. practice illustrations 77. sprinkle some flour folded, cut into noodles

Leeks tomato egg noodles practice illustrations 88. shake loose to dry for a while

Leeks tomato egg noodles practice illustrations 99. tomatoes green chili pepper clean, sliced eggs beaten

Leeks tomato egg noodles practice illustrations 1010. hot pan cool oil add egg mixture, fried into egg slices fish up

Leeks tomato egg noodle recipe illustrations 1515. high heat to boil, and then cook for about 2 minutes to lift the bowl, the fried tomatoes and eggs poured into the leeks on top of the noodles can be

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Tips

Leeks can not be hot for a long time, soften can be

Flour plus salt kneaded, the noodles are strong and tasty

Flour plus salt kneaded, the noodles are very good. The noodles are strong and tasty