2. Seasoning: chopped pepper, garlic, vegetable oil, salt, chicken essence, rice wine, raw flour, sugar and soy sauce.

3. Remove the pedicels of small rapeseed and soak it clean; Slice lean meat and mix well with soy sauce, sugar, rice wine, cornstarch and a little water.

4, oil pan, put the meat slices, quickly fry until the color changes, that is, put the plate for use.

5, oil pan, garlic saute, rape stir-fry, salt, soy sauce, chicken essence, stir-fry over high fire until almost cooked, pour in sliced meat and chopped pepper, stir well and serve.